ham and cabbage soup recipe

Written BySheba G Updated On
ham and cabbage soup recipe
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The Best ham and cabbage soup recipe

I love making ham and cabbage soup, especially after a big holiday meal when I have leftover ham. It is such a comforting and hearty soup that my whole family enjoys. The kids love the tender ham and soft cabbage, and I love that it is packed with vegetables and flavor. This soup is perfect for a cozy weeknight dinner or a lazy Sunday. It is also a great way to use up leftover ham and get some extra greens into your family. Plus, it is naturally low in calories and high in fiber, making it a healthy choice for everyone.

Hearty Ham and Cabbage Soup

Hearty Ham and Cabbage Soup

4.9 from 736 votes

This ham and cabbage soup is a comforting and flavorful meal that is perfect for using up leftover ham. It is filled with tender cabbage, savory ham, and aromatic vegetables in a rich broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 small head of green cabbage, chopped
6 cups chicken or ham broth
2 cups diced cooked ham
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 bay leaf
Salt to taste
Fresh parsley for garnish

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
2Add the minced garlic and cook for 1 minute more until fragrant.
3Stir in the chopped cabbage and cook for 3-4 minutes, until it starts to wilt.
4Pour in the broth, then add the diced ham, dried thyme, black pepper, and bay leaf. Bring to a boil.
5Reduce the heat to low, cover, and let simmer for 20-25 minutes until the cabbage is tender.
6Remove the bay leaf. Taste and add salt if needed. Serve hot, garnished with fresh parsley.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 950mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 22g

📝Notes

You can use leftover ham from a holiday meal or buy a ham steak from the store. For a thicker soup, mash some of the cooked cabbage against the side of the pot.

Watch Video Of How Hearty Ham and Cabbage Soup Works

This ham and cabbage soup is a simple, satisfying meal that always hits the spot. It is a wonderful way to use up leftovers and it feeds a crowd without much fuss. I hope you and your family enjoy this comforting bowl of soup as much as we do.

❓ Frequently Asked Questions About Hearty Ham and Cabbage Soup

1. Can I make this ham and cabbage soup in a slow cooker?

Yes, you can. Saute the onion, carrots, celery, and garlic in a pan first, then transfer them to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours. Remove the bay leaf before serving.

2. Can I use a different type of cabbage?

Absolutely. Green cabbage is classic, but you can use savoy cabbage or even napa cabbage. Keep in mind that savoy cabbage is more tender and may cook a bit faster. Red cabbage will work too, but it will change the color of the soup.

3. How do I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. The flavors will actually meld together and taste even better the next day. You can also freeze this soup for up to 3 months.

4. Can I add potatoes or other vegetables?

Definitely. Diced potatoes are a great addition and make the soup even heartier. You can also add some chopped kale or spinach at the end of cooking for extra greens. Just add potatoes with the broth so they have time to cook through.

5. Is this soup gluten free?

Yes, as written this soup is gluten free. Just make sure to use a gluten free broth or stock. Always check the labels on your broth and ham to be certain there are no hidden gluten ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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