ham and cheese breakfast bake recipe

Written BySheba G Updated On
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The Best ham and cheese breakfast bake recipe

I’m so excited to share this ham and cheese breakfast bake recipe with you all. This dish has been a staple in my household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick and easy breakfast option or a delicious side dish for a family gathering, this recipe is sure to please. The combination of savory ham, rich cheese, and flaky pastry is absolute perfection.

I love that this recipe is also relatively healthy, with a good balance of protein, complex carbs, and healthy fats. Plus, it’s incredibly easy to make – just mix everything together, pour into a baking dish, and bake until golden brown.

My kids devour this stuff, and I’m sure your family will love it just as much as mine does. I’ve served this at countless family gatherings and holiday meals, and it’s always a hit.

I’ve even made it ahead of time and refrigerated or frozen it for later use – it’s perfect for busy mornings or when you need a quick meal solution. The leftovers are just as tasty as the first serving, too!

This recipe is truly one of my favorites, and I know you’ll love it just as much as I do.

Ham and Cheese Breakfast Bake

4.9 from 787 votes

A hearty and comforting breakfast bake filled with ham, cheese, and eggs. Perfect for a weekend brunch or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Breakfast Bake

1 cup diced ham
1 cup shredded cheddar cheese
6 eggs
1/2 cup milk
1/2 tsp black pepper
1/2 tsp salt

For the Hash Browns

2 cups frozen hash browns
1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13-inch baking dish with non-stick spray.
3Spread hash browns evenly across the bottom of the dish and drizzle with olive oil.
4Bake for 10 minutes or until golden brown and crispy.
5In a large mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined.
6Stir in diced ham and shredded cheese.
7Pour the egg mixture over the hash browns in the baking dish.
8Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
9The center should be firm to the touch and the edges should be lightly golden.
10Remove from the oven and let it cool for 5 minutes before serving.
11This allows the breakfast bake to set and makes it easier to cut and serve.
12Enjoy warm with your favorite breakfast sides.

🔧Equipment

Mixing bowl
Baking dish
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 245mg🧂Sodium: 850mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: Add spinach or bell peppers for extra nutrition. Serve with a side of fresh fruit or a green salad for a balanced meal.

Watch Video Of How Ham and Cheese Breakfast Bake Works

This ham and cheese breakfast bake recipe is truly one of my go-to’s for any occasion. It’s so easy to make ahead of time and reheats beautifully in the microwave or oven.

I love that it’s perfect for family gatherings, holiday meals, or even just a quick weeknight dinner solution. The leftovers keep well in an airtight container in the fridge for up to three days – just reheat in the oven or microwave until hot through.

❓ Frequently Asked Questions About Ham and Cheese Breakfast Bake

Q: What type of cheese is best for this recipe?

A: You can use any type of cheese you like best – cheddar, Swiss, mozzarella – whatever you have on hand or prefer. Just be sure to shred or slice it thinly so it melts evenly throughout the dish.

Q: Can I substitute the ham with bacon or sausage?

A: Absolutely! While the original recipe calls for ham, you can definitely swap in some crispy bacon or cooked sausage if that’s what you have on hand.

Q: How long does this recipe take to prepare?

A: Prep time is actually pretty quick – about 15 minutes to mix everything together and get the dish in the oven.

Q: Can I make this recipe ahead of time?

A: Yes! You can assemble the dish up to 24 hours in advance and refrigerate or freeze until ready to bake.

Q: What temperature should I bake the dish at?

A: Preheat your oven to 350°F (175°C) – that’s the perfect temperature for melting the cheese and cooking the pastry through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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