ham and cheese slider recipe

Written BySheba G Updated On
ham and cheese slider recipe
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The Best ham and cheese slider recipe

I’m so excited to share with you my favorite ham and cheese slider recipe. I’ve been making these little guys for years, and they’re always a hit with my family and friends.

There’s just something about the combination of the salty ham, the melted cheese, and the soft bun that makes them irresistible. I love that they’re easy to make in advance, too – just assemble the sliders and store them in the fridge until you’re ready to serve.

This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. Plus, it’s relatively healthy compared to some other finger foods out there – just be sure to use a whole wheat bun and plenty of veggies on top!

As a busy mom, I appreciate how quickly these can be assembled and served up. And the best part?

They’re just as delicious reheated as they are fresh out of the oven. I’ve even taken to making a double batch on the weekends so we have leftovers for lunch throughout the week.

My kids love helping me assemble the sliders, too – it’s a fun job that lets them get creative with toppings and sauces.

Mini Ham and Cheese Sliders

Mini Ham and Cheese Sliders

4.6 from 727 votes

Tender slider buns filled with melted cheese and savory ham, perfect for a party or quick snack. Serve warm for best results.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Dough Ingredients

1 1/2 cups warm water
2 1/4 tsp active dry yeast
1 tsp sugar
3 1/2 cups all-purpose flour
1 tsp salt
2 tbsp olive oil

Filling Ingredients

8 oz sliced ham
8 oz sliced cheddar cheese
2 tbsp butter, melted

👨‍🍳Directions

1In a small bowl, combine warm water, yeast, and sugar.
2Let it sit for 5 minutes until frothy.
3This indicates the yeast is active and ready to use.
4If it does not become frothy, discard and start again with new yeast.
5In a large mixing bowl, combine flour and salt.
6Add the yeast mixture and olive oil, then mix until a dough forms.
7Knead the dough on a floured surface for 5 minutes until smooth and elastic.
8The dough should be slightly tacky but not sticky.
9If it is too sticky, add more flour.
10If it is too dry, add a bit more water.
11Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
12The dough should look puffy and airy when ready.
13If it does not double in size, let it rise longer.
14Punch down the dough and divide it into 8 equal pieces.
15Roll each piece into a ball and place them on a greased baking sheet.
16Cover with a towel and let them rise for an additional 30 minutes.
17The rolls should look puffy and airy when ready.
18If it does not double in size, let it rise longer.
19Preheat the oven to 375°F (190°C).
20Bake the rolls for 10-12 minutes, or until golden brown.
21The rolls should sound hollow when tapped on the bottom.
22Remove from the oven and let them cool slightly.
23While the rolls are cooling, prepare the filling.
24Layer ham and cheese slices on each roll.
25Brush the tops with melted butter.
26Place the sliders back in the oven and broil on high for 1-2 minutes, or until the cheese is melted and bubbly.
27The cheese should be fully melted and slightly browned in spots.
28Watch carefully to prevent burning.
29Remove from the oven and serve immediately.
30The sliders should be hot and the cheese should be fully melted.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: For a spicy kick, add a slice of jalapeño to each slider. You can also use different types of cheese, such as Swiss or pepper jack, for variety.

Ham and cheese sliders are a great option for any occasion. They are easy to make, customizable, and always a hit with family and friends.

They can be served for a quick lunch, game day snacks, or as part of a larger meal. Leftovers can be stored in the refrigerator for up to 3 days, making them a convenient option for meal prepping.

When reheating, be sure to use a method that keeps the buns from drying out. They are also a good option for freezing, either before or after cooking.

This makes them a versatile and convenient option for any meal. They are always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Mini Ham and Cheese Sliders

1. What type of bread is best for ham and cheese sliders?

For ham and cheese sliders, I recommend using small dinner rolls or slider buns. These are perfect for holding the fillings and are easy to eat. You can choose from a variety of options like wheat, white, or even mini brioche buns.

2. Can I make these sliders ahead of time?

Yes, you can definitely make these sliders ahead of time. You can assemble the sandwiches without cooking them and store them in the refrigerator until you are ready to cook. This makes them a great option for meal prepping or for large gatherings.

3. How do I store leftovers?

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a panini press, toaster oven, or even the microwave. Just be careful not to overheat them, as the buns can become dry.

4. Can I freeze ham and cheese sliders?

Freezing these sliders is a good idea. They can be frozen before cooking, or after cooking. If you freeze them before cooking, you can assemble the sandwiches and freeze them on a baking sheet. Once frozen, you can transfer them to a freezer bag. When ready to cook, you can cook them directly from the freezer, adding a few extra minutes to the cooking time. If you freeze them after cooking, you can reheat them in the oven or toaster oven until heated through.

5. What are some good add-ons for ham and cheese sliders?

There are many add-ons that you can use to customize your ham and cheese sliders. Some popular options include pickles, tomatoes, lettuce, and onions. You can also add a spread like pesto, hummus, or a spicy mayo to add extra flavor. The possibilities are endless, so feel free to experiment and find your favorite combinations.

6. Can I use turkey instead of ham in this recipe?

Yes, you can easily substitute turkey for ham in this recipe. Turkey is a leaner option and can be a good choice if you are looking to reduce the sodium content. Just make sure to use a good quality turkey that has a similar texture and flavor to ham. You can also use a combination of ham and turkey for added flavor and variety.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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