ham and pineapple recipe

Written BySheba G Updated On
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The Best ham and pineapple recipe

I’m so excited to share this ham and pineapple recipe with you all. This dish is a classic for a reason – it’s easy to make, delicious, and perfect for any occasion.

I’ve been making it for years, and my family just loves it. We’ve had it at family gatherings, holiday meals, and even just a regular Tuesday night dinner.

It’s one of those recipes that’s just comforting and feels like home. I think what makes it so special is the combination of the salty ham and the sweetness of the pineapple.

It’s just a match made in heaven. And the best part is, it’s incredibly easy to make – just throw some ham, pineapple, and a few other ingredients in a pan and bake until golden brown.

My kids love helping me make this recipe because they can get creative with the toppings – we like to add some fresh herbs or a sprinkle of cheese on top. It’s just a fun recipe to make together as a family.

Ham and Pineapple Pizza

Ham and Pineapple Pizza

4.9 from 1502 votes

A sweet and savory pizza topped with ham, pineapple, and a rich tomato sauce. This recipe is easy to make and perfect for a quick weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all purpose flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
1 cup warm water
1 tbsp olive oil

For the Topping

1 cup tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 cup shredded mozzarella cheese
1 cup diced ham
1 cup pineapple chunks
1 small onion, thinly sliced
2 cloves garlic, minced
1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 425°F.
2Combine flour, salt, yeast, and sugar in a bowl.
3Add warm water and olive oil, then mix until a dough forms.
4Knead the dough on a floured surface for 2 minutes until smooth.
5Roll out the dough to fit a baking sheet and set aside.
6In a small bowl, mix tomato sauce, oregano, and basil.
7Spread the sauce evenly over the rolled-out dough.
8Add mozzarella cheese evenly over the sauce.
9Sprinkle diced ham over the cheese.
10In a separate pan, heat olive oil over medium heat.
11Add minced garlic and sauté until fragrant.
12Add sliced onions and cook until softened and translucent.
13Spread the garlic and onion mixture over the ham layer.
14Top with pineapple chunks.
15Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
16Remove the pizza from the oven and let it cool for 5 minutes before slicing.
17Use a pizza cutter to slice the pizza into 8 equal pieces.
18Serve hot and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Pizza cutter
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Ham and Pineapple Pizza Works

This ham and pineapple recipe is a versatile dish that can be served for any occasion, from a family dinner to a holiday gathering. It is easy to prepare and always a crowd-pleaser. Leftovers can be stored in the refrigerator for up to 5 days, or frozen for up to 3 months.

To reheat, simply place the dish in the oven or on the stovetop and heat until warmed through. This dish is perfect for a family gathering or a potluck. It is easy to make and always a hit with my family and friends.

The combination of sweet and savory flavors is what makes this dish so unique and delicious. The ham and pineapple recipe is a dish that I will continue to make for my family and friends for years to come. The dish is also a great option for a family gathering or a potluck.

The key to this dish is to cook the ham and pineapple together in a glaze that caramelizes and creates a deliciously sweet and savory flavor. I love making this recipe for my family and friends and I know you will love it too.

❓ Frequently Asked Questions About Ham and Pineapple Pizza

Q: What type of ham should I use for this recipe?

For this recipe, I recommend using a boneless ham steak or a thinly sliced ham roast. You can also use leftover ham if you have it on hand.

Q: Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple if you prefer. Just be sure to chop it up into small pieces before adding it to the recipe.

Q: How long does this recipe take to make?

This recipe is quick and easy to make – it should only take about 20-30 minutes to prepare and cook.

Q: Can I make this recipe ahead of time?

You can assemble the ingredients before baking, but I recommend waiting until just before serving to bake the ham and pineapple.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ham and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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