ham and potato scallop recipe

Written BySheba G Updated On
ham and potato scallop recipe
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The Best ham and potato scallop recipe

I have been making this ham and potato scallop recipe for years and it is always a hit with my family. It is one of those dishes that feels like comfort food but also comes together pretty easily on a busy weeknight. My kids love the creamy sauce and the salty ham, and I love that I can use up leftover ham from a holiday dinner or just buy a ham steak from the store. This recipe is perfect for a Sunday dinner or a potluck because it feeds a crowd and everyone always asks for seconds. It also has some good protein from the ham and the potatoes give you energy, so it is a filling meal that does not leave you hungry an hour later.

Creamy Ham and Potato Scallop

Creamy Ham and Potato Scallop

4.6 from 1452 votes

This is a classic ham and potato scallop casserole with a creamy cheese sauce. It is a simple and hearty dish that is perfect for using up leftover ham or for a comforting family dinner.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

4 medium potatoes, peeled and thinly sliced
2 cups cooked ham, diced
1 small onion, finely chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until soft, about 3 minutes.
3Whisk in the flour and cook for 1 minute, stirring constantly.
4Gradually whisk in the milk and bring to a simmer, stirring often, until the sauce thickens, about 3 to 4 minutes.
5Remove the sauce from heat and stir in the shredded cheddar cheese, salt, pepper, and paprika until the cheese is melted and smooth.
6Layer half of the sliced potatoes in the bottom of the baking dish. Top with half of the diced ham. Pour half of the cheese sauce over the top.
7Repeat the layers with the remaining potatoes, ham, and cheese sauce.
8Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
9Let the dish rest for 5 minutes before serving.

🔧Equipment

Large skillet
2-quart baking dish
Mixing bowl
Whisk
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 820mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a lighter version, you can use low-fat milk and reduce the cheese slightly. Yukon Gold potatoes work great for this recipe because they hold their shape well.

Watch Video Of How Creamy Ham and Potato Scallop Works

This ham and potato scallop is one of those recipes I always come back to because it is simple, filling, and everyone in my family enjoys it. It works just as well for a casual weeknight meal as it does for a holiday brunch or a family gathering, and it always gets eaten up fast. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About Creamy Ham and Potato Scallop

1. Can I use leftover ham for this recipe?

Yes, leftover ham works perfectly. Just dice it into small cubes and use it right away. It is a great way to use up ham from a holiday meal.

2. Do I need to peel the potatoes?

Peeling is recommended for a smoother texture, but you can leave the skins on if you prefer a more rustic dish. Just make sure to scrub them well.

3. Can I make this dish ahead of time?

Yes, you can assemble the entire casserole and keep it covered in the fridge for up to 24 hours before baking. You may need to add a few extra minutes to the baking time since it will be cold.

4. What can I use instead of cheddar cheese?

You can substitute with other melting cheeses like gruyere, monterey jack, or a mix of your favorites. Each will give a slightly different flavor.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350 degree oven until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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