garlic parmesan french fries recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best garlic parmesan french fries recipe

I’m so excited to share with you my favorite garlic parmesan french fries recipe. This dish has been a staple in our household for years, and it’s a crowd-pleaser every time we serve it. Whether we’re having a family gathering, a casual dinner, or just a quick snack, these fries are always a hit.

I love that they’re easy to make and require minimal ingredients, but the end result is always impressive. The combination of crispy fries, savory garlic, and creamy parmesan cheese is simply irresistible. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking.

They love measuring out the ingredients and stirring the mixture together. It’s become a fun family tradition that we all look forward to. The best part about this recipe is that it’s incredibly versatile – you can serve it as an appetizer, side dish, or even as a main course.

We like to serve it with a variety of dipping sauces, from classic ketchup to more adventurous options like garlic aioli or ranch dressing. The possibilities are endless! I’ve tried making this recipe with different types of potatoes, but I find that Russet works best – they hold their shape well and yield a crispy exterior while remaining fluffy on the inside.

Of course, you can also use other types of potatoes if that’s what you have on hand. Another thing I appreciate about this recipe is that it’s relatively healthy compared to some other fried foods. By using olive oil instead of vegetable oil and controlling the amount of cheese used, we can enjoy this tasty treat without feeling too guilty.

Garlic Parmesan French Fries

Garlic Parmesan French Fries

4.6 from 1354 votes

Crispy oven-baked french fries tossed with melted butter, minced garlic, and freshly grated Parmesan cheese. This easy side dish delivers restaurant-quality flavor with a golden, crunchy exterior and fluffy interior.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fries

4 large russet potatoes, scrubbed
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

For the Garlic Parmesan Coating

3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/4 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 425 degrees Fahrenheit.
2Line a large baking sheet with parchment paper for easy cleanup.
3Cut each potato lengthwise into 1/4-inch thick planks, then cut each plank into 1/4-inch wide fries.
4Place the cut fries in a large bowl and cover with cold water for 15 minutes to remove excess starch.
5Drain the fries and pat them completely dry with paper towels.
6Return the dry fries to the bowl, add olive oil, salt, pepper, and garlic powder, and toss until evenly coated.
7Arrange the fries in a single layer on the prepared baking sheet without overlapping.
8Bake for 15 minutes, then flip each fry and bake for another 15 minutes until golden brown and crispy.
9While the fries bake, melt the butter in a small saucepan over medium heat.
10Add the minced garlic and cook for 1 minute until fragrant, then remove from heat and stir in the Parmesan cheese and parsley.
11Transfer the hot fries to a large bowl, pour the garlic Parmesan mixture over them, and toss gently to coat.
12Sprinkle with the remaining salt and serve immediately while hot and crispy.

🔧Equipment

Large baking sheet
Parchment paper
Large bowl
Small saucepan
Chef’s knife
Cutting board
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 680mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 10g

📝Notes

For extra crispiness, soak the cut fries in cold water for at least 30 minutes and dry thoroughly before baking. Use freshly grated Parmesan for the best melting and flavor.

Watch Video Of How Garlic Parmesan French Fries Works

This garlic parmesan french fries recipe is always a good idea for any occasion – whether we’re having a family gathering or just a casual dinner at home.

It’s easy to make and requires minimal ingredients, but the end result is always impressive.

My kids love helping me in the kitchen with this recipe, and it’s become a fun family tradition that we all look forward to.

❓ Frequently Asked Questions About Garlic Parmesan French Fries

1. What type of potatoes should I use for this recipe?

I recommend using Russet potatoes for this recipe, as they hold their shape well and yield a crispy exterior while remaining fluffy on the inside.

2. Can I make this recipe ahead of time?

Yes, you can prepare the fries up to 24 hours in advance by soaking them in cold water for at least 30 minutes before cooking.

3. How do I prevent the fries from becoming too greasy?

To minimize greasiness, make sure to pat the fries dry with paper towels before frying them.

4. Can I substitute regular parmesan cheese for the garlic parmesan cheese?

You can use regular parmesan cheese if you don’t have garlic parmesan on hand; however, keep in mind that it will alter the flavor profile slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts