ham and rice recipe
The Best ham and rice recipe
I’ve been making this ham and rice recipe for years, and it’s always a hit with my family. The dish originated in the Southern United States, where it was a staple in many households. It’s a simple yet flavorful meal that’s perfect for a weeknight dinner or a special occasion.
I love that it’s easy to customize with your favorite ingredients and can be made in advance, making it ideal for busy families. My kids adore this recipe because of the combination of tender ham, fluffy rice, and savory seasonings. As a mom, I appreciate how versatile it is – I can serve it as a main course or as a side dish, and it’s just as delicious reheated the next day.
The best part? It’s incredibly easy to make and requires minimal cleanup. My family loves when I make this recipe because it feels like a hug in a bowl – warm, comforting, and full of love.
I’ve experimented with various types of ham and rice ratios over the years, but this recipe remains my go-to. The key to making great ham and rice is using high-quality ingredients and not overmixing the dish. I use boneless ham steaks or diced cooked ham for added flavor and texture.
The rice should be cooked until it’s tender but still slightly firm in the center – overcooking can make it mushy and unappetizing. This recipe has become a staple in our household, and I’m confident it will be in yours too once you try it.
Classic Ham and Rice Casserole
A comforting and hearty dish featuring tender ham and fluffy rice, perfect for a family dinner or meal prep. This recipe is a must-try for any occasion.
🥘Ingredients
For the Rice
For the Ham
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Ham and Rice Casserole Works
This ham and rice recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with family and friends. For storage purposes, let the dish cool completely before transferring it to an airtight container in the refrigerator for up to three days or freezing for up to two months.
When reheating, simply thaw overnight in the fridge or reheat at room temperature until warmed through. Serve hot garnished with chopped fresh herbs like parsley or thyme for added color and flavor.
❓ Frequently Asked Questions About Ham and Rice Casserole
Q: What type of ham is best for this recipe?
A: You can use either boneless ham steaks or diced cooked ham for this recipe. Boneless ham steaks are more traditional, but diced cooked ham is easier to find in most supermarkets.
Q: Can I use instant rice instead of regular rice?
A: While instant rice will save you time, I highly recommend using regular long-grain rice for its better texture and flavor.
Q: How do I prevent the rice from becoming mushy?
A: To avoid mushy rice, cook the rice until it’s tender but still slightly firm in the center. Also, be sure to fluff the cooked rice with a fork to separate the grains.
Q: Can I add vegetables to this recipe?
A: Absolutely! You can sauté chopped onions, carrots, peas, or any other vegetables you like along with the garlic before adding the cooked ham and rice.
Q: Is this recipe suitable for vegetarians or vegans?
A: Unfortunately not – the dish relies on meat from animal sources (ham). However, you can easily substitute with plant-based alternatives like roasted tofu or tempeh if you’re looking for a meat-free option.
