crock pot corn with cream cheese recipe
The Best crock pot corn with cream cheese recipe
I’ve been making this crock pot corn with cream cheese recipe for years, and it’s always a hit with my family. It’s a simple and delicious side dish that’s perfect for any occasion. The first time I made it, I was skeptical about using a crock pot, but it’s actually a great way to cook the corn to perfection.
The cream cheese adds a rich and creamy element that complements the sweetness of the corn beautifully. My kids love helping me stir the mixture before serving, and it’s a great way to get them involved in the cooking process. As for where this recipe comes from, I’m not entirely sure – I found it on a blog or Pinterest years ago and have been making it ever since.
But I can tell you that it’s become a staple in our household, especially during the summer months when fresh corn is at its peak. Whether you’re hosting a backyard barbecue or just need a quick and easy side dish for weeknight dinner, this recipe is sure to please even the pickiest of eaters. And the best part?
It’s incredibly easy to make – just throw all the ingredients into your crock pot and let it do the work for you. I’ve even made it for my kids’ school functions, and it’s always a crowd-pleaser. The key to making this recipe is to use high-quality ingredients, especially when it comes to the cream cheese.
Don’t be tempted to use low-fat or non-dairy alternatives – trust me, they won’t provide the same rich and creamy flavor as the real deal.
Crock Pot Corn with Cream Cheese
A comforting and flavorful side dish perfect for any meal. Sweet corn slow-cooked with cream cheese and seasonings creates a creamy, indulgent texture.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Corn with Cream Cheese Works
This crock pot corn with cream cheese recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy side dish for weeknight dinner.
One of my favorite things about this recipe is that it’s so versatile – you can serve it as a side dish, add some protein like grilled chicken or steak to make it more substantial, or even use it as a topping for tacos or salads.
❓ Frequently Asked Questions About Crock Pot Corn with Cream Cheese
1. What type of corn should I use for this recipe?
In this recipe, we recommend using fresh or frozen corn on the cob. If you’re using fresh corn, make sure to husk and silk it before adding it to the crock pot.
2. Can I use low-fat or non-dairy cream cheese?
No, we highly recommend using full-fat cream cheese for this recipe. It provides the best flavor and texture.
3. How long can I store leftover corn in the fridge?
You can store leftover corn in an airtight container in the fridge for up to 3 days.
4. Can I reheat leftover corn?
Yes, you can reheat leftover corn in the microwave or on the stovetop until warmed through.
5. Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as long as you use vegetarian-friendly seasonings.
