ham green beans and potatoes crock pot recipe
The Best ham green beans and potatoes crock pot recipe
I’ve been making this ham green beans and potatoes crock pot recipe for years, and it’s still a staple in my household. The combination of tender ham, crunchy green beans, and fluffy potatoes is a match made in heaven.
The best part about this recipe is that it’s incredibly easy to make. Simply add all the ingredients to your crock pot in the morning, and come home to a hot, ready-to-eat meal.
My family loves it because it’s a comforting, familiar taste that never fails to put smiles on their faces. As a busy mom, I appreciate how effortless it is to prepare this meal, especially on weeknights when we’re short on time.
This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now. The original recipe came from my grandmother’s kitchen, where she’d often serve it at family gatherings and holiday meals.
She’d tell me that the secret to making this dish special was in the slow cooking process, which allowed the flavors to meld together beautifully. Over time, I’ve tweaked the recipe slightly to suit our tastes, but the essence remains the same – hearty, comforting food that warms the soul.
Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next party, this ham green beans and potatoes crock pot recipe is sure to hit the spot. So go ahead, give it a try, and see why this recipe has become a beloved favorite in my household.
Crock Pot Ham Green Beans and Potatoes
A comforting and hearty dish featuring tender ham, crisp green beans, and soft potatoes, all cooked together in a crock pot for a flavorful meal. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Ham Green Beans and Potatoes Works
This ham green beans and potatoes crock pot recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next party. One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze leftovers until you’re ready to reheat them.
When reheating leftovers, be sure to stir occasionally until they’re heated through evenly. For serving ideas, consider pairing this hearty dish with some crusty bread or roasted vegetables on the side.
❓ Frequently Asked Questions About Crock Pot Ham Green Beans and Potatoes
Q: Can I use leftover ham for this recipe?
A: Absolutely! In fact, leftover ham is perfect for this recipe because it’s already cooked and can be easily shredded or diced into smaller pieces. Just be sure to adjust the amount of salt you add according to the level of saltiness in your leftover ham.
Q: What if I don’t have green beans?
A: No worries! You can substitute green beans with other vegetables like broccoli florets or sliced carrots. Simply adjust the cooking time according to the texture of your chosen vegetable.
Q: Can I make this recipe in advance?
A: Yes, you can prepare all the ingredients ahead of time and store them in separate containers until you’re ready to assemble and cook the dish. Just be sure to cook the potatoes until they’re tender before assembling everything.
Q: How do I store leftovers?
A: Store any leftover ham green beans and potatoes crock pot recipe in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently over low heat until warmed through.
Q: Can I use boneless ham for this recipe?
A: While boneless ham works just as well as regular ham in this recipe, keep in mind that it may not provide as much flavor depth due to its lower fat content.
