ham hock bean soup recipe

Written BySheba G Updated On
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The Best ham hock bean soup recipe

I have always loved hearty, comforting soups, and ham hock bean soup is one of my all-time favorites. This dish is a staple in many Southern kitchens, and it’s easy to see why.

The rich flavors of the ham hock combined with the hearty beans create a soup that is both satisfying and delicious. My family has been enjoying this recipe for years, and it’s become a tradition during the colder months.

The kids love it because it’s a fun, filling meal that they can enjoy on a cold day. I love it because it’s easy to make and packed with protein and fiber, making it a healthy choice for the whole family.

It’s perfect for a cozy dinner at home or for a big family gathering. The slow cooking process allows the flavors to meld together, creating a depth of flavor that is hard to beat.

This soup is a great way to use up leftover ham hock, and it’s a versatile dish that can be customized with different vegetables or spices. Whether you’re looking for a comforting meal on a chilly day or a hearty dish to feed a crowd, ham hock bean soup is always a great choice.

Ham Hock Bean Soup

Ham Hock Bean Soup

4.7 from 1692 votes

A hearty and comforting soup made with tender ham hock, beans, and vegetables. Perfect for a cozy dinner or a family gathering.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 ham hock (about 2 lbs)
1 lb dried beans (such as navy or great northern)
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 bay leaf
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
6 cups water or stock

👨‍🍳Directions

1Rinse the beans thoroughly and place them in a large pot.
2Cover with water and soak overnight.
3Drain and rinse the beans before using.
4Place the ham hock in a large pot or Dutch oven.
5Cover with water and bring to a boil.
6Reduce the heat and simmer for about 1 hour, or until the ham hock is tender and the meat is falling off the bone.
7Remove the ham hock from the pot and set it aside to cool.
8Once it is cool enough to handle, remove the meat from the bone and chop it into bite-sized pieces.
9Discard the bone and any gristle.
10In the same pot, add the chopped onion, carrots, and celery.
11Cook over medium heat until the vegetables are softened, about 5-7 minutes.
12Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
13Add the soaked and drained beans, bay leaf, thyme, oregano, and salt and pepper to taste.
14Pour in 6 cups of water or stock and bring to a boil.
15Reduce the heat to low, cover the pot, and let it simmer for about 1-2 hours, or until the beans are tender.
16Stir occasionally to prevent the beans from sticking to the bottom of the pot.
17Stir in the chopped ham hock meat and simmer for an additional 10 minutes to allow the flavors to meld together.
18Taste and adjust the seasoning with additional salt and pepper if needed.
19Serve hot with crusty bread or cornbread.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12.5💛Saturated Fat: 5❤️Cholesterol: 40🧂Sodium: 900🌾Total Carbs: 40🥦Dietary Fiber: 10🍬Sugars: 5🥩Protein: 20

📝Notes

Substitute different types of beans and vegetables based on what you have on hand.

This ham hock bean soup recipe is a classic for a reason. It’s hearty, comforting, and packed with flavor.

The slow cooking process allows the flavors to meld together perfectly, creating a rich and satisfying dish that the whole family will love. This soup is perfect for a cozy dinner at home or for a big family gathering.

Leftovers can be easily stored and reheated, making it a great meal prep option for busy weeks. Whether you’re looking for a comforting meal on a chilly day or a hearty dish to feed a crowd, this ham hock bean soup is always a good idea.

The recipe is versatile and can be customized with different vegetables or spices, making it a great option for any occasion.

❓ Frequently Asked Questions About Ham Hock Bean Soup

Can I use canned beans instead of dried beans?

Yes, you can use canned beans instead of dried beans. If you use canned beans, you can skip the soaking step and add them directly to the pot. Keep in mind that canned beans may be softer and may break down more during cooking.

What can I use instead of ham hock?

If you do not have ham hock, you can use smoked ham, bacon, or even leftover ham. The key is to use a pork product that will add a rich, smoky flavor to the soup.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. Add the chopped ham hock meat during the last hour of cooking.

How can I store leftover soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the soup for up to 3 months. To reheat, thaw the soup in the refrigerator overnight and then heat it on the stovetop or in the microwave.

What can I serve with ham hock bean soup?

Ham hock bean soup pairs well with crusty bread, cornbread, or dinner rolls. You can also serve it with a side salad or coleslaw for a more substantial meal. This soup is a comfort food and will go great with wine or even a good beer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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