ham hock red beans and rice recipe
The Best ham hock red beans and rice recipe
I’ve been making ham hock red beans and rice for years, and it’s always a hit with my family. This dish is a staple in the Southern United States, where it’s known as ‘red beans and rice.’
It’s a simple yet satisfying meal that’s perfect for a weeknight dinner or a special occasion. The key to making this recipe is to use a good quality ham hock, which adds depth of flavor to the dish.
I like to use a bone-in ham hock because it adds more flavor to the pot than a boneless one. The beans are cooked in a rich broth made with the ham hock, along with some onions, garlic, and celery.
It’s a hearty and comforting meal that’s sure to become a favorite in your household. One of the best things about this recipe is that it’s incredibly easy to make and requires minimal preparation time.
Just throw all the ingredients into a pot and let it simmer away while you focus on other tasks. My kids love helping me stir the pot and taste the broth as it cooks, which makes them excited to eat the finished product.
When we have company coming over, I like to serve this dish as part of a larger spread, accompanied by some crusty bread or cornbread. It’s also great for leftovers, which can be stored in the fridge for up to three days or frozen for later use.
Ham Hock Red Beans and Rice
A hearty and flavorful dish featuring tender ham hock, creamy red beans, and fluffy rice. This classic Southern recipe is perfect for a comforting meal.
🥘Ingredients
For the Ham Hock and Red Beans
For the Rice
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham Hock Red Beans and Rice Works
This ham hock red beans and rice recipe is a classic for a reason. It’s comforting, delicious, and perfect for any occasion. It’s a great dish to make ahead of time and reheat for a quick and easy meal during the week.
It also freezes well, so you can portion it out and have it on hand for future meals. I love serving this dish for family gatherings, as it’s a crowd-pleaser that everyone enjoys. It’s a dish that brings people together and creates lasting memories.
You can store leftovers in the refrigerator for up to 5 days or in the freezer for up to 3 months. When reheating, add a little water or broth to help revive the dish and prevent it from drying out. You can reheat it on the stove or in the microwave, depending on your preference.
Serve it with some crusty bread or cornbread for a complete meal. It’s the perfect dish for a cozy night in or a large family gathering.
❓ Frequently Asked Questions About Ham Hock Red Beans and Rice
What type of ham hock should I use?
You can use either smoked or unsmoked ham hocks for this recipe. Smoked ham hocks will give your dish a richer flavor, while unsmoked ham hocks will provide a milder taste.
Can I use dried red kidney beans instead of canned beans?
Yes, you can soak dried red kidney beans overnight and then cook them according to package instructions before adding them to the pot. However, using canned beans will save you time and effort.
How long do I need to cook the red beans?
The cooking time will depend on whether you’re using dried or canned beans. If using dried beans, plan on cooking them for at least 8 hours or overnight on low heat. If using canned beans, simply heat them up with the other ingredients until they’re warm through.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker! Simply brown the onions and garlic in a pan before adding all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
How do I store leftover red beans and rice?
Leftover red beans and rice can be stored in an airtight container in the fridge for up to three days or frozen for later use.
