oatmeal breakfast bars recipe
The Best oatmeal breakfast bars recipe
I’m so excited to share this oatmeal breakfast bars recipe with you all! As a busy mom of three, I’m always on the lookout for healthy and easy recipes that my kids will love. These oatmeal breakfast bars are a staple in our household, and I make them at least once a week.
They’re perfect for a quick breakfast on-the-go, or as a snack for after-school activities. My kids love them because they’re soft, chewy, and full of delicious flavors. I love them because they’re packed with nutritious ingredients like rolled oats, nuts, and dried fruits.
Plus, they’re so easy to make! Simply mix together your ingredients, press them into a baking dish, and bake until golden brown. That’s it!
You’ll have a batch of 12-15 bars ready in no time. My kids can’t get enough of these bars, and I know your family will love them too. The best part is that you can customize the recipe to your liking by adding in your favorite mix-ins like chocolate chips or coconut flakes.
I’ve also added some tips below on how to make these bars even more delicious.
Oatmeal Breakfast Bars
These oatmeal breakfast bars are a wholesome and portable morning meal. They combine oats, nuts, and dried fruit with a touch of honey for natural sweetness.
🥘Ingredients
For the Bars
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oatmeal Breakfast Bars Works
These oatmeal breakfast bars are truly a game-changer for any occasion. Whether you’re looking for a quick breakfast on-the-go or a healthy snack option for after-school activities, these bars are the perfect solution.
And the best part is that they’re so easy to make! Simply mix together your ingredients, press them into a baking dish, and bake until golden brown.
That’s it! With these tips on storage and reheating ideas, you’ll be enjoying these delicious oatmeal breakfast bars all week long.
❓ Frequently Asked Questions About Oatmeal Breakfast Bars
Q: What type of oats should I use for this recipe?
For this recipe, you’ll want to use rolled oats. They have a nice texture that holds up well to being pressed into a baking dish and baked until golden brown.
Q: Can I use other types of nuts besides walnuts?
Of course! While walnuts are my personal favorite in this recipe, you can definitely experiment with other types of nuts like almonds or pecans.
Q: How do I store leftover oatmeal breakfast bars?
You can store leftover oatmeal breakfast bars in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.
Q: Can I freeze these bars?
Yes! Oatmeal breakfast bars freeze beautifully. Simply wrap individual bars in plastic wrap or aluminum foil and store them in the freezer for up to 2 months.
Q: How do I reheat these bars?
To reheat these bars, simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.
