ham steak recipe oven
The Best ham steak recipe oven
What I really appreciate about this recipe is how versatile it is. You can serve it with roasted veggies, mashed potatoes, or even a simple salad, and it fits right in. Plus, ham steak is a great source of protein, and when you bake it in the oven, it stays juicy and tender. It’s a meal that keeps everyone happy, and I love that it’s something I can count on when I need to get dinner on the table fast. The leftovers are even great for sandwiches the next day, so it’s a recipe that keeps on giving.
Oven-Baked Ham Steak with Glaze
A savory and sweet ham steak baked to perfection with a honey-mustard glaze. This easy-to-make dish is perfect for a quick weeknight dinner or a hearty breakfast.
🥘Ingredients
- 1 (1.5 lb) ham steak, about 1-inch thick
- 1 tbsp olive oil
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- ½ tsp black pepper
- Fresh parsley, chopped
- Pineapple slices (for serving)
👨🍳Directions
-
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. -
2
Pat the ham steak dry with a paper towel and place it on the prepared baking sheet. Drizzle with olive oil and rub it evenly over the surface. -
3
In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, and black pepper to make the glaze. -
4
Brush half of the glaze evenly over the top of the ham steak. -
5
Bake the ham steak in the preheated oven for 10 minutes. Remove from the oven, flip the steak, and brush the remaining glaze on the other side. -
6
Return the ham steak to the oven and bake for another 8-10 minutes, or until the internal temperature reaches 140°F (60°C) and the edges are slightly caramelized. -
7
Let the ham steak rest for 5 minutes before slicing. Garnish with chopped parsley and serve with pineapple slices if desired.
🔧Equipment
- Baking sheet
- Mixing bowl
- Pastry brush
- Oven
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven-Baked Ham Steak with Glaze Works
❓ Frequently Asked Questions About Oven-Baked Ham Steak with Glaze
1. Can I use a pre-cooked ham steak for this oven recipe?
Yes, you can use a pre-cooked ham steak, but you may need to adjust the cooking time. Since it’s already cooked, focus on heating it through and caramelizing the glaze rather than fully cooking it. Check for doneness after 10–15 minutes at 375°F (190°C).
2. What’s the best glaze for a ham steak in the oven?
A classic glaze combines brown sugar, honey, Dijon mustard, and a splash of apple cider vinegar or pineapple juice. For extra flavor, add cloves, cinnamon, or a pinch of cayenne. Brush the glaze on during the last 5–10 minutes of baking to prevent burning.
3. How do I keep the ham steak from drying out in the oven?
To prevent dryness, cover the ham steak loosely with foil for the first half of baking, then uncover to let the glaze caramelize. Basting it with pan juices or a little broth halfway through also helps. Avoid overcooking—ham steaks are lean and cook quickly.
4. Can I bake a ham steak from frozen?
Yes, but you’ll need to increase the cooking time by about 50%. Bake at 350°F (175°C) for 30–40 minutes, flipping halfway. Thawing first is ideal for even cooking and better glaze adhesion. If frozen, skip the glaze until the last 10 minutes to avoid burning.
5. What side dishes pair well with oven-baked ham steak?
Great pairings include scalloped potatoes, roasted Brussels sprouts, honey-glazed carrots, or a fresh green salad. For a heartier meal, serve with mac and cheese, cornbread, or mashed sweet potatoes. The sweet-savory flavor of ham steak also complements tangy sides like coleslaw or pickled vegetables.
