vanilla simple cake recipe

Written BySheba G Updated On
vanilla simple cake recipe
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The Best vanilla simple cake recipe

I’ve been making this vanilla simple cake recipe for years, and it’s still one of my family’s favorites. It’s a classic recipe that’s easy to follow and always turns out delicious. I love that it’s a simple recipe, but still impressive enough to serve to guests or family gatherings.

The best part is that it’s made with just a few ingredients: flour, sugar, eggs, butter, and vanilla extract. My kids love helping me mix the batter and watching the cake bake in the oven. It’s a great way to get them involved in the kitchen and teach them about baking.

This cake is perfect for any occasion – whether it’s a birthday party, a holiday gathering, or just a Tuesday. It’s also a great way to use up leftover eggs and butter. The cake is moist and flavorful, with just the right amount of sweetness.

I’ve made it countless times, and it never fails to impress. I’ve even served it at potlucks and received rave reviews. The best part is that it’s so easy to make – even on a busy weeknight.

Just mix the batter, pour it into a pan, and bake until golden brown. That’s it! My family loves this cake so much that we’ve even started calling it ‘the best cake ever.’

It’s become a staple in our household, and I’m sure it will be in yours too once you try it.

Vanilla Simple Cake Recipe

Vanilla Simple Cake Recipe

4.6 from 621 votes

A classic vanilla cake recipe that is easy to make and perfect for any occasion. This simple cake is moist, delicious, and topped with a light vanilla glaze.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup milk

For the Vanilla Glaze

1 cup powdered sugar
1 1/2 teaspoons vanilla extract
2-3 tablespoons milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9-inch round cake pan.
Set aside.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy.
5This should take about 2-3 minutes.
6The mixture should be pale and smooth.
7Beat in eggs, one at a time, mixing well after each addition.
8Stir in vanilla extract.
9Gradually add the dry ingredients to the butter mixture, alternating with the milk.
10Mix just until combined.
11The batter should be smooth and lump-free.
12Pour the batter into the prepared cake pan.
13Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14The cake should be golden brown and pull away from the sides of the pan.
15Allow the cake to cool in the pan for 10 minutes.
16Then, transfer it to a cooling rack to cool completely.
17While the cake is cooling, prepare the vanilla glaze.
18In a small bowl, whisk together powdered sugar, vanilla extract, and milk until smooth.
19Add more milk or powdered sugar as needed to reach your desired consistency.
20The glaze should be thick enough to coat the back of a spoon.
21Once the cake is completely cool, pour the glaze over the top.
22Allow the glaze to set for a few minutes before serving.
23The glaze should be smooth and evenly distributed over the cake.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Cooling rack
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, use sour cream or Greek yogurt instead of milk.

Watch Video Of How Vanilla Simple Cake Recipe Works

This vanilla simple cake recipe is always a good idea for any occasion – whether it’s a birthday party, holiday gathering, or just a Tuesday. It’s easy to make and always turns out delicious.

My family loves it so much that we’ve even started calling it ‘the best cake ever.’ It’s become a staple in our household, and I’m sure it will be in yours too once you try it.

❓ Frequently Asked Questions About Vanilla Cake

1. What is the origin of this vanilla simple cake recipe?

The recipe for this vanilla simple cake has its roots in traditional European baking. It’s believed to have originated in the 17th century as a simple yet elegant dessert for special occasions.

2. What makes this cake so moist?

The secret to this cake’s moisture lies in the use of buttermilk instead of regular milk. The acidity in buttermilk reacts with the baking soda to create a tender crumb and a moist texture.

3. Can I substitute other types of milk?

Yes, you can substitute other types of milk such as almond milk or soy milk if you’re looking for a dairy-free option.

4. How do I store leftover cake?

Leftover cake can be stored at room temperature for up to 3 days or refrigerated for up to 5 days.

5. Can I freeze this cake?

Yes, you can freeze this cake for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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