ham white bean soup recipe

Written BySheba G Updated On
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The Best ham white bean soup recipe

I first discovered this ham white bean soup recipe when I was a young mom, trying to find healthy and comforting meals for my family. My husband’s grandmother used to make it for us whenever we visited her, and I was immediately drawn to its simplicity and flavor.

The combination of tender beans, smoky ham, and rich broth is a match made in heaven. As I started experimenting with the recipe, I realized that it’s not just a perfect meal for a chilly evening, but also an ideal dish for special occasions like holiday gatherings or potlucks.

With this recipe, you can easily feed a crowd of 10-12 people, and it’s even better the next day as leftovers. My kids love helping me prepare the ingredients, and they always get excited when they see the finished product on the table.

This soup has become a staple in our household, and I’m sure it will be in yours too once you try it.

Ham White Bean Soup

Ham White Bean Soup

4.6 from 1660 votes

A comforting and hearty soup featuring tender ham and creamy white beans, perfect for a cozy meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

2 cups dried white beans
1 lb ham bone with meat
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
4 cups chicken broth
2 cups water
1 bay leaf
1 tsp dried thyme
Salt and pepper to taste

For Serving

Shredded cheese
Chopped parsley

👨‍🍳Directions

1Rinse the dried white beans and place them in a large pot.
2Cover with water and bring to a boil over high heat.
3Boil for 2 minutes, then remove from heat and let soak for 1 hour.
4After soaking, drain the beans and return them to the pot.
5Add the ham bone, onion, carrots, celery, and garlic.
6Pour in the chicken broth and water.
7Add the bay leaf and thyme.
8Stir well to combine.
9Bring the soup to a boil over medium-high heat.
10Once boiling, reduce the heat to medium-low, cover, and let it simmer for 25-30 minutes, or until the beans are tender and the ham is cooked through.
11Stir occasionally to prevent sticking.
12Once the beans are tender, remove the ham bone from the pot.
13Shred the meat from the bone and return it to the soup.
14Discard the bone.
15Season the soup with salt and pepper to taste.
16Stir well to combine.
17Remove the bay leaf.
18Ladle the soup into bowls and serve hot.
19Top with shredded cheese and chopped parsley for added flavor and presentation.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to partially blend the beans before serving. Add more water or broth if you prefer a thinner soup.

Watch Video Of How Ham White Bean Soup Works

This ham white bean soup recipe has become an essential part of our household’s meal routine – whether we’re hosting a big family gathering or just need a quick weeknight dinner solution. Plus, the best part is that leftovers are always welcome!

So go ahead and double (or triple) the recipe if you need to feed a crowd! That way, you can enjoy this delicious soup all year round.

And trust me when I say that reheating leftovers is just as easy as cooking up fresh batches – simply thaw overnight in the fridge or reheat on low heat until warmed through. Serve with some crusty bread or over rice for an added touch of comfort food goodness.

❓ Frequently Asked Questions About Ham White Bean Soup

1. Can I use canned beans instead of dried beans for this recipe?

Yes, you can use canned beans to save time. If you choose to use canned beans, drain and rinse them before adding them to the soup. Keep in mind that canned beans may have a different texture and flavor than dried beans that have been cooked from scratch.

2. Can I freeze leftover ham white bean soup?

Yes, this soup freezes well. Let the soup cool to room temperature, then transfer it to an airtight container and freeze for up to 3 months. When you’re ready to eat it, thaw the soup in the refrigerator overnight and reheat it on the stovetop or in the microwave.

3. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours. This method allows the flavors to meld together and the beans to become tender and creamy.

4. Can I use a different type of bean in this recipe?

While white beans are traditional in this recipe, you can experiment with other types of beans such as navy beans, cannellini beans, or even pinto beans. Keep in mind that the cooking time may vary depending on the type of bean you use.

5. Can I make this soup vegetarian?

To make this soup vegetarian, simply omit the ham and use vegetable broth instead of chicken broth. You can also add other vegetables like spinach or kale to increase the nutritional value of the soup.

6. How can I make this soup spicy?

If you like a little heat, you can add diced jalapeños or a pinch of red pepper flakes to the soup. You can also serve the soup with hot sauce on the side, allowing each person to adjust the spiciness to their liking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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