chicken buffalo sandwich recipe

Written BySheba G Updated On
chicken buffalo sandwich recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken buffalo sandwich recipe

I’m so excited to share with you my family’s favorite chicken buffalo sandwich recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. The chicken buffalo sandwich is a classic American recipe that originated from the buffalo wing, a popular snack from Buffalo, New York.

It’s a simple yet flavorful combination of crispy fried chicken, spicy buffalo sauce, and melted cheese on a soft bun. My kids love it when I make this for them after school, and it’s also a great option for a quick weeknight dinner or a fun gathering with friends and family. One of the best things about this recipe is that it’s incredibly easy to make and customize to your taste.

You can adjust the level of heat in the buffalo sauce to suit your family’s preferences, and add some veggies like lettuce or tomato for extra nutrition. My kids are always asking for more of this sandwich, and I’m happy to oblige because it’s just so delicious and satisfying. When I’m cooking for a crowd, I like to make a big batch of the buffalo sauce ahead of time so that I can easily assemble the sandwiches as needed.

It’s also a great way to use up leftover chicken or turkey if you have some on hand. This recipe is perfect for any occasion – whether you’re hosting a party or just need a quick meal solution for your family. And let me tell you, this sandwich is not only tasty but also relatively healthy compared to other fast food options.

The crispy chicken provides a nice crunch, while the melted cheese adds creaminess without adding too much extra fat. Plus, you can easily swap out the bun for a whole wheat or gluten-free option if that suits your dietary needs.

Chicken Buffalo Sandwich Recipe

Chicken Buffalo Sandwich Recipe

4.5 from 1653 votes

A spicy and tangy chicken buffalo sandwich perfect for a quick lunch or dinner. Crispy chicken tenders are tossed in a homemade buffalo sauce and served on a soft bun with cool ranch dressing.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 eggs
2 cups panko breadcrumbs
Vegetable oil for frying

For the Buffalo Sauce

1/2 cup hot sauce
1/2 cup unsalted butter
1 tbsp white vinegar
1 tsp Worcestershire sauce

For Assembly

4 brioche buns
1/2 cup ranch dressing
1/2 cup shredded lettuce
1/2 cup diced tomatoes

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3Cut chicken breasts into strips about 1 inch wide.
4Season with salt and pepper.
Set aside.
5In a medium bowl, combine flour, paprika, garlic powder, onion powder, and salt.
6In another bowl, beat the eggs.
7In a third bowl, place the panko breadcrumbs.
8Dredge each chicken strip in the flour mixture, then dip in the beaten eggs, and finally coat with panko breadcrumbs.
9Ensure each strip is evenly coated.
10Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
11Place the coated chicken strips in the skillet and cook for 3-4 minutes on each side until golden brown and crispy.
12Remove from heat and drain on paper towels.
13While the chicken is cooking, prepare the buffalo sauce.
14In a small saucepan, melt the butter over medium heat.
15Add hot sauce, white vinegar, and Worcestershire sauce.
16Stir until well combined and remove from heat.
17Toss the cooked chicken strips in the buffalo sauce until evenly coated.
18Place the coated chicken strips on the prepared baking sheet and bake for 10-12 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
19To assemble the sandwiches, spread ranch dressing on the bottom half of each bun.
20Top with a few pieces of buffalo chicken, shredded lettuce, and diced tomatoes.
21Place the top half of the bun on and serve immediately.

🔧Equipment

Mixing bowls
Skillet
Tongs
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, bake the chicken instead of frying.

This recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick meal solution for your family.

The leftovers keep well in the fridge for up to three days and can be reheated in the oven or microwave as needed.

You can also store them in an airtight container in the freezer for up to two months and thaw as needed.

❓ Frequently Asked Questions About Chicken Buffalo Sandwich

Q1: What is the origin of the chicken buffalo sandwich?

The chicken buffalo sandwich is believed to have originated from the buffalo wing, which is a popular snack from Buffalo, New York.

Q2: What is the key home cooking technique involved in making this dish?

The key technique involved in making this dish is frying the chicken until it’s crispy and golden brown.

Q3: Can I use store-bought buffalo sauce instead of making my own?

You can definitely use store-bought buffalo sauce if you prefer, but making your own allows you to control the level of heat and flavor.

Q4: How long does it take to make this dish?

This dish can be prepared in under 30 minutes if you have pre-cooked chicken on hand.

Q5: Can I customize this recipe to suit my dietary needs?

Yes, you can easily swap out the bun for a whole wheat or gluten-free option if that suits your dietary needs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts