ham with pineapple and cherries recipe
The Best ham with pineapple and cherries recipe
I’ve always been a fan of simple yet delicious recipes that can be enjoyed by the whole family. One of my go-to dishes is ham with pineapple and cherries, which is perfect for any occasion.
This recipe has been passed down through generations, and its origins date back to the early 20th century when it was first introduced as a unique twist on traditional ham dishes. The combination of sweet and savory flavors creates a harmonious balance that will leave you wanting more.
I’ve tried various versions of this recipe over the years, but I’ve found that the key to making it truly special lies in the quality of the ingredients and the technique used to prepare it. A good quality ham, fresh pineapple, and plump cherries are essential to creating a dish that’s both visually appealing and full of flavor.
The home cooking technique used to prepare this recipe is what sets it apart from other similar dishes. By slow-cooking the ham in a mixture of juices and spices, we’re able to lock in the flavors and create a tender, juicy texture that’s simply irresistible.
I like to serve this dish at family gatherings and holiday meals, where it’s always a hit with both kids and adults alike. Not only is this recipe delicious, but it’s also relatively healthy compared to other meat-based dishes.
The combination of protein-rich ham, vitamin C-rich pineapple, and antioxidant-rich cherries makes for a well-rounded meal that’s sure to please even the pickiest eaters.
Ham with Pineapple and Cherries
A sweet and savory dish featuring ham glazed with pineapple and cherry sauce. Perfect for a holiday brunch, dinner or a Sunday family meal.
🥘Ingredients
For the Ham
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham with Pineapple and Cherries Works
This recipe is always a good idea for any occasion because it’s easy to make ahead of time and serves well as either an appetizer or main course.
When storing leftover ham with pineapple and cherries, make sure to refrigerate it at 40°F (4°C) or below within two hours of cooking.
Reheating leftover ham can be done by microwaving it for 30-60 seconds or oven-roasting at 325°F (160°C) until warmed through.
❓ Frequently Asked Questions About Ham with Pineapple and Cherries
1.
What type of ham should I use for this recipe?
For this recipe, you’ll want to use a good quality bone-in ham or a boneless ham with a thick layer of fat. This will help keep the meat moist during cooking.
2.
Can I substitute other types of fruit for the pineapple?
While pineapple is a classic choice for this recipe, you can experiment with other fruits like peaches or apricots for a different flavor profile.
3.
How do I prevent the cherries from becoming too tart?
To avoid an overpowering tartness, make sure to use sweet cherries like bing or Rainier cherries instead of tart varieties like Montmorency.
4.
Can I cook this recipe in a slow cooker?
Yes, you can cook this recipe in a slow cooker! Simply brown the ham in a pan before transferring it to the slow cooker with your chosen ingredients.
5.
What if I don’t have any pineapple juice on hand?
If you don’t have pineapple juice available, you can substitute it with another sweet liquid like apple cider or grape juice.
