hamburger beef stew recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best hamburger beef stew recipe

I’ve been making hamburger beef stew for years, and it’s a staple in our household. My family loves it, and I love how easy it is to make.

The recipe is simple and requires minimal prep time, which is perfect for busy weeknights. The best part is that it’s incredibly versatile – you can serve it with a side of crusty bread, over mashed potatoes, or even as a filling for tacos.

The key to making this stew truly special is in the slow cooking process, which breaks down the tougher cuts of meat and infuses them with rich flavor. This recipe has been passed down through generations in my family, and I’m excited to share it with you.

It’s a comforting dish that never fails to satisfy, and it’s perfect for any occasion. Whether you’re looking for a hearty meal after a long day or a crowd-pleasing main course for dinner parties, this hamburger beef stew recipe is sure to impress.

I’ve also noticed that the longer the stew cooks, the more tender the meat becomes – so feel free to let it simmer all day if you have the time. The flavors meld together beautifully, creating a depth of taste that’s hard to resist.

As an added bonus, this recipe is relatively healthy compared to many other comfort foods – just be sure to use lean cuts of beef and minimal added salt.

Hamburger Beef Stew

Hamburger Beef Stew

4.6 from 1513 votes

A hearty and comforting stew made with ground beef, tender vegetables, and a rich savory broth. This one-pot meal is perfect for busy weeknights and delivers classic beef stew flavor in less than an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stew

1 lb lean ground beef
1 tbsp olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
3 medium carrots, peeled and sliced into rounds
2 stalks celery, sliced
3 medium Yukon Gold potatoes, peeled and cubed (1/2-inch)
4 cups low-sodium beef broth
1 can (14.5 oz) diced tomatoes, undrained
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
1 tsp salt
1/2 tsp black pepper
2 tbsp all-purpose flour mixed with 3 tbsp cold water (slurry)

For Garnish (optional)

2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned all over, about 5 to 6 minutes.
3Use a slotted spoon to transfer the beef to a plate, leaving about 1 tablespoon of drippings in the pot.
4Reduce heat to medium and add the diced onion to the pot.
5Cook, stirring occasionally, until the onion is softened and translucent, about 3 to 4 minutes.
6Stir in the minced garlic and cook for 30 seconds until fragrant.
7Add the sliced carrots, celery, and cubed potatoes to the pot.
8Cook for 2 minutes, stirring to coat the vegetables with the drippings.
9Pour in the beef broth and diced tomatoes with their juices, then stir in the tomato paste, thyme, rosemary, bay leaf, salt, and pepper.
10Return the browned ground beef to the pot and bring the stew to a boil over high heat.
11Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 20 minutes, or until the potatoes and carrots are fork-tender.
12In a small bowl, whisk together the flour and cold water to form a smooth slurry.
13Uncover the pot and stir the slurry into the simmering stew.
14Continue to cook, stirring constantly, for 2 to 3 minutes until the broth thickens to a gravy-like consistency.
15Remove the bay leaf.
16Taste the stew and adjust seasoning with additional salt and pepper if needed.
17Ladle into bowls and garnish with fresh parsley if desired.
18Serve hot with crusty bread or over egg noodles.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board
Small bowl (for slurry)

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

For a thicker stew, mash a few of the cooked potato cubes against the side of the pot before adding the slurry. Leftovers can be refrigerated for up to 3 days and taste even better the next day.

Watch Video Of How Hamburger Beef Stew Works

This hamburger beef stew recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or a crowd-pleasing main course for family gatherings. One of my favorite things about this dish is how easily it can be adapted to suit different tastes and dietary needs.

Simply omit any ingredients that don’t agree with your family members or substitute them with healthier alternatives. This stew freezes beautifully too – simply portion it out into individual servings and store them in an airtight container until you’re ready to reheat them.

❓ Frequently Asked Questions About Hamburger Beef Stew

Q: What type of beef should I use for this recipe?

A: You can use either ground beef or shredded beef for this recipe. If you prefer a more tender texture, ground beef works well. However, if you want a heartier dish with larger chunks of meat, shredded beef is the way to go.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker! Simply brown the meat in a skillet before adding it to the slow cooker with the remaining ingredients and cook on low for 6-8 hours or high for 3-4 hours.

Q: How do I store leftover stew?

A: Leftover stew can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat the stew over low heat until warmed through.

Q: Can I customize this recipe with my own spices?

A: Absolutely! Feel free to add your favorite spices or herbs to give this recipe your own unique twist.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately, no – this recipe does contain ground beef. However, you can easily substitute plant-based protein sources like beans or tofu for a vegetarian-friendly option.

Q: Can I serve this stew cold?

A: While hot stew is always preferred, cold stew can still be delicious served as a picnic lunch or light dinner.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts