harvey wallbanger cake recipe

Written BySheba G Updated On
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The Best harvey wallbanger cake recipe

I’m so excited to share with you my favorite Harvey Wallbanger cake recipe. This classic dessert has been a staple in my household for years, and for good reason. The combination of sweet orange flavors, creamy texture, and moist crumb is absolutely irresistible.

I’ve made this cake countless times for family gatherings, potlucks, and even just for a quick dessert after dinner. My kids love helping me mix the batter and adding the secret ingredient – a splash of orange extract that takes it to the next level. As a busy mom, I appreciate that this recipe is easy to follow and requires minimal prep time.

The end result is always a crowd-pleaser, and I’ve received countless compliments on it from friends and family alike. I’ve even started serving it at brunches and breakfast gatherings, where it’s a hit with both kids and adults. But what really sets this cake apart is its versatility.

You can serve it as is, or top it with whipped cream or ice cream for an extra-special treat. And don’t even get me started on the leftovers – they’re just as delicious the next day, if not better! So if you’re looking for a new dessert to add to your repertoire, look no further than this Harvey Wallbanger cake recipe.

Trust me, your taste buds (and your family) will thank you!

Harvey Wallbanger Cake Recipe

4.7 from 714 votes

A delightful cake inspired by the classic cocktail, featuring a moist vanilla cake infused with orange and galliano flavors, topped with a creamy orange frosting. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1/4 cup orange juice
1/4 cup Galliano liqueur

For the Frosting

1 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup orange juice
2 teaspoons orange zest
1/4 teaspoon salt
1-2 tablespoons Galliano liqueur

For Garnish

Orange slices
Mint leaves

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×13-inch baking pan.
3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4In a large bowl, cream the butter and sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract, orange juice, and Galliano liqueur.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The batter should be thick and smooth.
9Pour the batter into the prepared baking pan and smooth the top with a spatula.
10Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11The cake should be golden brown and spring back slightly when touched.
12Allow the cake to cool completely in the pan on a wire rack.
13While the cake is cooling, prepare the frosting.
14In a large bowl, beat the butter until creamy.
15Gradually add the powdered sugar, mixing well.
16Add the orange juice, orange zest, salt, and Galliano liqueur.
17Beat until light and fluffy, about 3-4 minutes.
18Once the cake is completely cool, spread the frosting evenly over the top.
19Garnish with orange slices and mint leaves.
20Slice and serve the cake.
21Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowls
Electric mixer
9×13-inch baking pan
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 105mg🧂Sodium: 300mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 4g

📝Notes

Tips: Ensure all ingredients are at room temperature for better mixing. Adjust the amount of Galliano in the frosting to taste.

Watch Video Of How Harvey Wallbanger Cake Recipe Works

This Harvey Wallbanger cake recipe has become an essential part of our family gatherings – we love serving it at birthdays, holidays, and even casual get-togethers. Not only does it taste amazing (hello orangey goodness!)

, but it’s also incredibly easy to whip up when we’re short on time. My kids have grown up on this cake and still request it all the time – they adore helping with the batter mixing process and getting their hands dirty (in a good way!)

❓ Frequently Asked Questions About Harvey Wallbanger Cake

What is Harvey Wallbanger cake?

Harvey Wallbanger cake is a classic dessert made with orange-flavored liqueur, typically Harvey’s Bristol Cream or similar substitutes.

How do I make Harvey Wallbanger cake from scratch?

To make this cake from scratch, you’ll need to combine all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, melted butter or oil, orange extract or zest, and of course Harvey’s Bristol Cream.

Can I substitute other types of citrus for orange in this recipe?

Yes! While traditional Harvey Wallbanger recipes call for orange liqueur or extract, you can experiment with other citrus flavors like lemon or grapefruit.

Is Harvey Wallbanger cake suitable for vegetarians?

Yes – the original recipe doesn’t contain any animal-derived ingredients except for eggs and dairy products; however some variations might include these ingredients.

What are some possible reasons why my Harvey Wallbanger cake may not be turning out right?

Misaligned measurements could cause issues; inadequate mixing could affect texture; incorrect oven temperature may affect baking results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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