ham dry rub recipe
The Best ham dry rub recipe
I’ve been making this ham dry rub recipe for years, and it’s always a hit with my family. The first time I tried it, I was hooked – the combination of spices and herbs is just perfect.
I love how the flavors meld together to create a rich, savory taste that’s not too overpowering. It’s a great addition to any meal, whether it’s a holiday gathering or just a weeknight dinner.
My kids can’t get enough of it, and I have to admit, I’m pretty fond of it myself. One of the best things about this recipe is how easy it is to make.
Just mix together some brown sugar, mustard, and spices, and rub it all over your ham before baking. It’s a cinch to make ahead of time and store in the fridge until you’re ready to serve.
And the best part? It’s incredibly healthy – with no added sugars or preservatives, you can feel good about what you’re feeding your family.
Plus, it’s a great way to add some variety to your meal rotation without breaking the bank or spending hours in the kitchen.
Ham Dry Rub Recipe
This ham dry rub recipe enhances the natural flavors of ham with a blend of sweet and savory spices. It’s perfect for grilling, baking, or slow cooking.
🥘Ingredients
For the Dry Rub
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham Dry Rub Recipe Works
This ham dry rub recipe is one of my go-tos for any occasion – whether we’re hosting a big family gathering or just need something easy for weeknight dinner. It’s simple enough that even my kids can help with prep work (just be sure they wash their hands afterwards!)
, and the end result is always delicious. And don’t even get me started on storage – just wrap up any leftovers tightly in plastic wrap or aluminum foil and stash them in the fridge for up to three days.
❓ Frequently Asked Questions About Ham Dry Rub
Q: What kind of ham should I use for this recipe?
A: You can use either bone-in or boneless ham for this recipe. Bone-in ham will give you more flavor and moisture, but boneless ham is easier to slice and serve.
Q: How long does it take to cook the ham?
A: Cooking time will depend on the size of your ham and your oven temperature. Generally speaking, you’ll want to cook the ham for about 20 minutes per pound. So if you’re using a 5-pound ham, you’ll want to cook it for around 100 minutes.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe ahead of time and store it in the fridge until you’re ready to serve. Just be sure to let the ham come to room temperature before baking so that it cooks evenly.
Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free since there are no grains involved.
Q: Can I adjust the spice level to suit my taste?
A: Of course! If you prefer a milder flavor, you can reduce the amount of spices in the rub or omit them altogether. If you like things spicy, you can add more hot sauce or red pepper flakes to taste.
