hash brown breakfast recipe

Written BySheba G Updated On
hash brown breakfast recipe
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The Best hash brown breakfast recipe

I love hash brown breakfast recipe, it’s a staple in our household. It’s easy to make and always a crowd-pleaser.

My kids devour it in seconds, and I love how versatile it is – we can have it as a side dish, or even use it as a base for other breakfast items like eggs or bacon. The key to making a great hash brown is to use the right potatoes – I prefer to use Russet or Idaho potatoes because they hold their shape well and have a nice, fluffy texture when cooked.

I also like to add some grated cheese on top for extra flavor. When I’m short on time, I often make the hash brown the night before and refrigerate it overnight, then reheat it in the morning for a quick and easy breakfast.

It’s also a great way to use up leftover mashed potatoes – just shape them into patties and cook them in a pan until crispy and golden brown. My family loves when I serve hash brown with scrambled eggs, sausage, and toast for a hearty breakfast.

We also enjoy having hash brown as a side dish at family gatherings – it’s always a hit! When I’m feeling fancy, I like to top my hash brown with sour cream, chives, or even some diced ham for added flavor and texture.

Hash brown is also a great way to get some extra veggies into your diet – you can add diced bell peppers, onions, or mushrooms to the mixture for added nutrition. Overall, hash brown is a delicious and convenient breakfast option that’s perfect for busy mornings or special occasions.

Crispy Hash Brown Breakfast

Crispy Hash Brown Breakfast

4.8 from 785 votes

This hash brown breakfast recipe is a delicious and hearty way to start your day. Golden and crispy on the outside, soft and fluffy on the inside, these hash browns are paired with a perfectly fried egg and savory breakfast gravy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hash Browns

2 lbs potatoes
1 large onion
2 cloves garlic
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups milk
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped chives

For the Eggs

4 large eggs
2 tbsp butter

👨‍🍳Directions

1Preheat oven to 400°F.
2Grate potatoes, onion, and garlic using a box grater.
3Combine potatoes, onion, and garlic in a large bowl.
4Add flour, salt, and black pepper.
5Toss to coat evenly.
6Spread the potato mixture evenly onto a baking sheet.
7Press down firmly to create a compact layer.
8Drizzle with vegetable oil.
9Bake for 20-25 minutes or until the edges are golden brown and crispy.
10Flip and bake for an additional 5-10 minutes until evenly golden.
11While the hash browns are baking, prepare the gravy.
12Melt butter in a saucepan over medium heat.
13Add flour and whisk to form a paste.
14Cook for 2-3 minutes until the paste turns a light brown color.
15Gradually add milk, stirring continuously to prevent lumps.
16Bring to a simmer and cook for 5-7 minutes until the gravy thickens.
17Season with salt, black pepper, and chopped chives.
18In a separate frying pan, melt butter over medium heat.
19Crack eggs into the pan and cook for 3-4 minutes or until the whites are set and the yolks are still runny.
20For over easy eggs, flip and cook for an additional 30 seconds.
21For over medium eggs, cook for an additional 1 minute.
22For over hard eggs, cook for an additional 2 minutes.
23To serve, cut the hash browns into 4 equal pieces.
24Top each piece with a fried egg and spoon gravy over the top.
25Serve immediately and enjoy your hash brown breakfast.

🔧Equipment

Large bowl
Box grater
Frying pan
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute sweet potatoes for a slightly sweeter and more nutritious option.

Overall, this recipe is always a good idea for any occasion – whether you’re looking for a quick and easy breakfast or a delicious side dish for family gatherings.

One of my favorite things about this recipe is how versatile it is – you can serve it with scrambled eggs, sausage, bacon, or even just on its own with some toast or biscuits.

The key is to keep things simple and let the natural flavors of the potatoes shine through.

❓ Frequently Asked Questions About Crispy Hash Brown Breakfast

6. Can I freeze hash brown?

No, it’s not recommended to freeze hash brown as it can become mushy when thawed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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