herbed roast chicken recipe

Written BySheba G Updated On
herbed roast chicken recipe
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The Best herbed roast chicken recipe

I’m so excited to share with you my family’s favorite herbed roast chicken recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. I first discovered this recipe when my mother-in-law shared it with me years ago.

It’s a traditional French-inspired dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special holiday meal. The combination of herbs, garlic, and lemon creates a flavor profile that’s both savory and aromatic. When I roast this chicken in the oven, the aroma that fills the kitchen is simply amazing.

It’s like a warm hug for your senses. My kids love helping me prepare this dish, and they always get excited when they see the finished product. They can’t wait to dig in and enjoy the juicy chicken with all the flavors they’ve grown to love.

As for me, I appreciate how easy this recipe is to make and how healthy it is for my family. We all know that cooking at home can be overwhelming, but this recipe is a breeze to follow and requires minimal cleanup. Plus, the benefits of cooking with herbs like thyme and rosemary are numerous – they’re packed with antioxidants and have anti-inflammatory properties that are great for our overall well-being.

So if you’re looking for a new go-to recipe that your family will love, look no further! This herbed roast chicken is sure to become a staple in your household just like it has been in mine.

Herbed Roast Chicken

Herbed Roast Chicken

4.8 from 1438 votes

A classic herbed roast chicken recipe, juicy and flavorful, perfect for a family dinner. The chicken is seasoned with a blend of herbs and roasted to perfection.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 whole chicken (about 4 lbs)
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried oregano
1 lemon, halved

For the Herb Butter

4 tbsp unsalted butter, softened
1 clove garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried oregano
1 tsp lemon zest

👨‍🍳Directions

1Preheat the oven to 425°F (220°C) with the rack positioned in the middle.
2Pat the chicken dry with paper towels both inside and out.
3This step is crucial to achieve crispy skin.
4In a small bowl, mix together olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and dried oregano.
5Rub this mixture evenly over the entire chicken, including under the skin.
6Place the lemon halves inside the chicken cavity.
7In another small bowl, combine the softened butter, minced garlic, dried thyme, dried rosemary, dried oregano, and lemon zest.
8Mix until well combined.
9Place the chicken breast-side up in a roasting pan.
10Spoon the herb butter mixture over the chicken, spreading it evenly over the skin.
11Place any remaining herb butter inside the chicken cavity.
12Roast the chicken in the preheated oven for 15 minutes.
13Then, reduce the oven temperature to 375°F (190°C) and continue roasting for an additional 45-55 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when measured with a meat thermometer in the thickest part of the thigh.
14If the skin begins to brown too much, cover the chicken loosely with aluminum foil.
15Remove the chicken from the oven and let it rest for 15-20 minutes before carving.
16This allows the juices to redistribute throughout the chicken.
17Carve the chicken and serve it with your favorite sides.
18Enjoy the juicy, herb-infused roast chicken.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring spoons
Measuring cups
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 125mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 40g

📝Notes

Tips: You can stuff the chicken cavity with vegetables like onions, carrots, and celery for added flavor. Adjust the seasoning to your taste preferences.

Watch Video Of How Herbed Roast Chicken Works

Herbed roast chicken is a versatile dish that can be served for any occasion, from a weekday dinner to a holiday gathering. It’s a crowd-pleaser that your family and friends are sure to love.

Plus, it’s a healthy meal option that includes protein and a variety of herbs and spices. I always have many leftovers and I love to make a few sandwiches with it to take to work.

Plus, you can easily customize the herbs and spices to suit your tastes. So, next time you’re looking for a delicious and easy-to-make meal, give herbed roast chicken a try.

❓ Frequently Asked Questions About Herbed Roast Chicken

Q1: What type of herbs should I use in this recipe?

The beauty of this recipe lies in its versatility – you can use any combination of herbs you like! Fresh or dried thyme, rosemary, parsley, or oregano all work beautifully. Feel free to experiment and find your favorite combination.

Q2: Can I make this recipe ahead of time?

Sure thing! You can prep the chicken up to 24 hours in advance by seasoning it with the herbs and letting it sit in the refrigerator overnight.

Q3: How do I ensure my chicken stays moist while roasting?

Avoid overcooking your chicken by ensuring it reaches an internal temperature of 165°F (74°C). You can also tent the chicken with foil if you notice it’s browning too quickly.

Q4: Can I substitute other types of meat for the chicken?

While this recipe was designed specifically for chicken, you can experiment with other poultry or even pork shoulder. Just adjust the cooking time accordingly.

Q5: What’s the best way to store leftover roasted chicken?

You can store leftover roasted chicken in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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