herbs de provence recipe

Written BySheba G Updated On
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The Best herbs de provence recipe

I’m so excited to share with you my favorite herbs de provence recipe. This classic French herb blend is a staple in many European kitchens, and for good reason – it’s incredibly versatile and delicious.

I first discovered herbs de provence on a trip to Provence, France, where I fell in love with the region’s rustic charm and rich culinary heritage. The aroma of these fragrant herbs instantly transports me back to that idyllic time, surrounded by rolling hills, olive groves, and sun-kissed villages.

As a busy mom, I appreciate how easy it is to incorporate this recipe into our daily meals, from hearty stews to flavorful roasted meats. My family loves the way the herbs add depth and warmth to our dishes without overpowering them.

Whether we’re having a cozy family dinner or hosting a big gathering, herbs de provence is always a good idea. It’s also incredibly healthy, packed with antioxidants and anti-inflammatory properties from its mix of thyme, rosemary, oregano, lavender, and marjoram.

I like to think of this recipe as a taste of sunshine in our lives – brightening up even the gloomiest of days with its vibrant flavors and scents. And the best part?

It’s incredibly simple to make at home using just a few pantry staples. I’ve included my own twist on this classic recipe below.

Herbs de Provence Blend

4.5 from 1524 votes

Herbs de Provence is a classic French herb blend that combines the aromatic flavors of the Mediterranean. It is perfect for seasoning meats, vegetables, and soups.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 10 kcal

🥘Ingredients

For the Herbs de Provence Blend

2 tbsp dried thyme
2 tbsp dried oregano
2 tbsp dried marjoram
2 tbsp dried rosemary
1 tbsp dried savory
1 tbsp dried fennel seeds
1 tbsp dried basil
1 tsp black peppercorns
1 tsp fennel seeds
1 tsp coriander seeds
1 tsp lavender flowers

👨‍🍳Directions

1In a mixing bowl, combine the dried thyme, dried oregano, dried marjoram, dried rosemary, dried savory, dried fennel seeds, dried basil, black peppercorns, fennel seeds, coriander seeds, and lavender flowers.
2Stir well to ensure all the herbs are evenly distributed.
3The mixture should be fragrant and well-combined.
4Transfer the herb blend to an air-tight container.
5Store in a cool, dry place away from direct sunlight.
6This blend will keep for up to 6 months.
7The herbs should retain their color and aroma, indicating they are fresh and ready to use.

🔧Equipment

Mixing bowl
Spoon
Air-tight container

📊Nutrition Facts (per serving)

🔥Calories: 10 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 1g

📝Notes

Tips: You can adjust the quantities of the herbs to suit your taste preferences. This blend is versatile and can be used in a variety of dishes, from roasted vegetables to marinades for meats.

Watch Video Of How Herbs de Provence Blend Works

This herbs de provence recipe is truly a staple in our household – it’s easy to make in large batches for future use and adds such an incredible depth of flavor to our meals.

One of my favorite ways to enjoy this recipe is by sprinkling it over roasted chicken before baking – it brings out an amazing aroma that will fill your home with warmth and comfort on even the chilliest winter evenings.

For storage purposes, simply store your homemade blend in an airtight container at room temperature for up to 6 months; when you’re ready to use it again simply give it a good stir before adding it to your dish.

❓ Frequently Asked Questions About Herbs de Provence Blend

1. What is herbs de provence?

Herbs de provence is a French herb blend typically made from a combination of thyme, rosemary, oregano, lavender, and marjoram. Its exact composition can vary depending on the region or personal preference.

2. Where did herbs de provence originate?

Herbs de provence originated in the south of France, specifically in the Provence region known for its picturesque landscapes and rich cultural heritage.

3. How do you use herbs de provence?

This fragrant herb blend can be used in various ways – sprinkled over roasted meats or vegetables before baking, mixed into soups or stews for added depth of flavor, or even as a finishing touch on top of pasta dishes or salads.

4. Can I make my own herbs de provence blend at home?

Yes! While store-bought blends are convenient, making your own allows you to customize the proportions of each herb to your liking.

5. Are there any health benefits associated with consuming herbs de provence?

The individual herbs within this blend have been shown to possess antioxidant and anti-inflammatory properties.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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