quick and easy apple pie recipe

Written BySheba G Updated On
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The Best quick and easy apple pie recipe

One of my family’s favorite desserts is apple pie. There is something so comforting about a warm slice of apple pie, especially during the fall season.

This quick and easy apple pie recipe is perfect for those days when you want a homemade treat but don’t have a lot of time to spend in the kitchen. It’s a classic dessert that everyone loves, from kids to adults.

The combination of a flaky crust and a sweet, cinnamon-spiced filling is simply irresistible. Plus, apples are a great source of fiber and vitamin C, making this dessert a slightly healthier option compared to other sweet treats.

This recipe is versatile too. It can be enjoyed as a comforting snack on a chilly day or served as a showstopper at family gatherings.

It’s a crowd-pleaser that never fails to impress.

Quick and Easy Apple Pie

4.7 from 1037 votes

This quick and easy apple pie recipe is perfect for those who want a homemade treat but don’t have a lot of time to spend in the kitchen. The combination of a flaky crust and a sweet, cinnamon-spiced filling is simply irresistible.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice-cold water

For the Filling

4 medium apples, peeled and sliced
1/2 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt

For the Topping

1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat your oven to 425°F.
2This ensures that the pie starts cooking immediately when placed in the oven.
3In a large mixing bowl, combine the flour and salt.
4Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
5Gradually add the ice-cold water, mixing just until the dough comes together.
6You may not need all the water, so add it slowly.
7Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for 15 minutes to chill.
8This step helps to make the dough easier to roll out and prevents it from shrinking during baking.
9While the dough is chilling, prepare the filling.
10In a separate bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
11Mix well to ensure the apples are evenly coated.
12Remove one disk of dough from the refrigerator and roll it out on a lightly floured surface until it is about 1/8 inch thick.
13Carefully transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
14Spoon the apple filling into the pie crust, ensuring it is evenly distributed.
15Roll out the second disk of dough and place it over the filling.
16Seal the edges by crimping with a fork.
17Cut slits in the top crust to allow steam to escape.
18In a separate bowl, combine the flour, brown sugar, and cold, cubed butter for the topping.
19Mix until the mixture resembles coarse crumbs.
20Sprinkle the topping evenly over the top of the pie.
21Bake the pie in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is bubbly.
22If the edges of the crust start to brown too quickly, cover them with aluminum foil.
23Remove the pie from the oven and let it cool on a wire rack for at least 15 minutes before serving.
24This allows the filling to set and makes it easier to slice.
25Serve the pie warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
26Enjoy your homemade apple pie.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Fuji. Each type of apple will give the pie a slightly different flavor and texture. For a healthier option, you can substitute whole wheat flour for the all-purpose flour in the crust.

Watch Video Of How Quick and Easy Apple Pie Works

This quick and easy apple pie recipe is a classic dessert that everyone loves. It’s perfect for family gatherings, holiday celebrations, or just a cozy night at home. The combination of a flaky crust and a sweet, cinnamon-spiced filling is simply irresistible.

Plus, it’s a versatile dish that can be enjoyed year-round. Whether you’re serving it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, this apple pie is sure to be a hit. Store any leftovers in an airtight container at room temperature for up to 3 days.

If you prefer to store it in the refrigerator, it will keep for up to 5 days. Reheat individual slices in the oven at 350°F for about 10-15 minutes, or until heated through. For a fun twist, try serving the pie with a side of caramel sauce or a sprinkle of chopped nuts.

❓ Frequently Asked Questions About Quick and Apple Pie

Can I use a different type of fruit for this pie?

Yes, you can substitute the apples with other fruits like peaches, pears, or berries. Just adjust the sugar and spices according to the fruit you choose. For example, if you use peaches, you might want to reduce the amount of sugar and add a pinch of lemon zest for extra flavor.

Can I make the pie crust ahead of time?

Yes, you can make the pie crust ahead of time and store it in the refrigerator for up to 2 days. Just wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to use it, let it sit at room temperature for about 30 minutes to make it easier to roll out.

Can I freeze the apple pie?

Yes, you can freeze the apple pie before or after baking. If you freeze it before baking, wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to bake, let it thaw in the refrigerator overnight and then bake as directed. If you freeze it after baking, let it cool completely, then wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to serve, let it thaw in the refrigerator overnight and then reheat in a 350°F oven for about 20-25 minutes, or until heated through.

Can I use a pre-made pie crust?

Yes, you can use a pre-made pie crust to save time. Just follow the package instructions for rolling out the crust and proceed with the recipe as directed. Keep in mind that using a pre-made crust may change the texture and flavor of the pie slightly.

Can I make this pie gluten-free?

Yes, you can make this pie gluten-free by using a gluten-free flour blend for the crust. Just be sure to follow the package instructions for substituting gluten-free flour in your favorite pie crust recipe. You can also use a pre-made gluten-free pie crust to save time. For the topping, you can use a gluten-free flour blend or omit it altogether. You may need to adjust the baking time and temperature slightly to accommodate the gluten-free crust.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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