home made chicken and dumplings recipe

Written BySheba G Updated On
home made chicken and dumplings recipe
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The Best home made chicken and dumplings recipe

I’m so excited to share my homemade chicken and dumplings recipe with you. This classic comfort food dish has been a staple in our household for years, and it’s always a hit with my family.

The first time I made it, I was amazed at how easy it was to prepare, and how delicious the end result was. The dish is said to have originated in the southern United States, where it was often served at church gatherings and community events.

The rich, savory flavors and tender texture of the chicken and dumplings are sure to warm your heart and fill your belly. One of the key techniques in making this recipe is using high-quality ingredients, such as fresh vegetables and herbs, and letting the mixture simmer for at least an hour to allow the flavors to meld together.

This recipe is perfect for any occasion – whether you’re looking for a hearty meal after a long day or want to impress your guests with a homemade dish that’s sure to please. As a busy mom, I appreciate how quickly this recipe can be prepared, yet it still yields a meal that’s both satisfying and nourishing.

My kids love helping me in the kitchen with this recipe, from measuring out the ingredients to stirring the pot as it cooks. The aroma of chicken and dumplings wafting from our kitchen always brings smiles to everyone’s faces.

Homemade Chicken and Dumplings

Homemade Chicken and Dumplings

4.7 from 1792 votes

A comforting classic dish featuring tender chicken in a creamy sauce with fluffy dumplings. Perfect for a cozy meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 onion, diced
2 carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup milk
2 tbsp all-purpose flour
2 tbsp butter
salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 egg
2 tbsp melted butter

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add onion, carrots, and celery.
3Sauté until the vegetables are softened and the onions are translucent.
4Add garlic to the pot and cook for an additional 1 minute until fragrant.
5Add chicken to the pot and cook until the chicken is no longer pink on the outside.
6Pour in chicken broth and milk.
7Stir in flour to thicken the sauce.
8Bring to a boil, then reduce heat to low.
9Simmer for 20 minutes until the chicken is cooked through and the sauce has thickened.
10In a mixing bowl, combine flour, baking powder, and salt.
11In a separate bowl, whisk together milk, egg, and melted butter.
12Pour the wet ingredients into the dry ingredients and stir until just combined.
13Remove chicken from the pot and shred using two forks.
14Return shredded chicken to the pot and stir to combine.
15Drop spoonfuls of dumpling dough into the simmering chicken mixture.
16Cover the pot and let the dumplings cook for 10-12 minutes until they are puffed and cooked through.
17Remove from heat and let the dish rest for 5 minutes before serving.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Whisk
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 40g

📝Notes

Tips: For a richer flavor, use homemade chicken broth. You can also add herbs like thyme or parsley to the sauce for extra flavor.

This homemade chicken and dumplings recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests with a homemade dish that’s sure to please.

My family loves helping me in the kitchen with this recipe, from measuring out the ingredients to stirring the pot as it cooks.

The aroma of chicken and dumplings wafting from our kitchen always brings smiles to everyone’s faces.

❓ Frequently Asked Questions About Chicken and Dumplings

What is the difference between homemade chicken and dumplings and store-bought versions?

Store-bought versions often contain preservatives and artificial flavorings that can be detrimental to your health. In contrast, homemade chicken and dumplings are made with fresh ingredients that are free from additives and chemicals.

Can I use leftover chicken for this recipe?

Yes, you can use leftover chicken for this recipe, but keep in mind that it may affect the overall flavor profile of the dish. It’s best to use fresh chicken for optimal results.

How do I know if my dumplings are cooked through?

To check if your dumplings are cooked through, insert a fork or knife into one of them; if it slides in easily, they’re done. If not, continue cooking for another 10-15 minutes before checking again.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the chicken in a skillet before adding all ingredients to the slow cooker; cook on low for 6-8 hours or on high for 3-4 hours.

How long does this recipe keep in the refrigerator?

This recipe keeps well in the refrigerator for up to 3 days; reheat it gently over low heat until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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