cherry tomato sauce recipe
The Best cherry tomato sauce recipe
I love this recipe because it’s so versatile. You can make a big batch and freeze it for later, or just whip up a small one to brighten up a meal in minutes. It’s great for everyday cooking, but it also works for bigger gatherings, like when we have friends over and want something fresh and easy. Plus, the kids always ask for it because it’s sweet, tangy, and just a little bit smoky—something that feels indulgent but isn’t. There’s something comforting about the way it turns ordinary dishes into something special, and that’s why I keep it in my rotation.
Easy Cherry Tomato Sauce for Pasta
A bright, flavorful sauce made with fresh cherry tomatoes, garlic, and a touch of olive oil. Perfect for tossing with pasta or serving over grilled chicken.
🥘Ingredients
- 2 cups cherry tomatoes, halved
- 1 large onion, finely diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 cup tomato paste
- 2 cups vegetable broth
👨🍳Directions
-
1
Heat olive oil in a skillet over medium heat. Add diced onion and cook until softened, about 5 minutes. -
2
Add minced garlic and cook for 30 seconds until fragrant. Stir in cherry tomatoes, oregano, salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until tomatoes break down and release juices. -
3
Reduce heat to low. Stir in tomato paste and vegetable broth. Simmer uncovered for 15–20 minutes, stirring occasionally, until the sauce thickens and reduces slightly. -
4
For a smoother texture, strain the sauce through a fine-mesh sieve if desired. Adjust seasoning with salt or pepper as needed.
🔧Equipment
- Large skillet
- Wooden spoon
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Cherry Tomato Sauce for Pasta Works
❓ Frequently Asked Questions About Cherry Tomato Sauce for Pasta
How long does it take to make this cherry tomato sauce?
This sauce typically takes 45 minutes to 1 hour to prepare, depending on your stove type and simmering time. If you’re short on time, you can reduce the cooking time to 30–40 minutes by using pre-cooked tomatoes or a faster sauté method.
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Can I substitute fresh tomatoes for cherry tomatoes?
Yes, you can use fresh Roma tomatoes or other large tomatoes. Rinse and chop them roughly into 1-inch cubes before adding to the pan. The sauce will still taste rich and flavorful, though the texture may be slightly different.
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What’s the best way to store leftover cherry tomato sauce?
Store leftover sauce in an airtight container in the fridge for up to 5 days. For longer storage, freeze it in portions for up to 3 months. Thaw overnight in the fridge before reheating.
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Does this sauce work well with pasta?
Absolutely! This sauce pairs perfectly with spaghetti, penne, or even zucchini noodles. For extra richness, stir in a spoonful of heavy cream or a splash of balsamic vinegar after cooking.
