simple chicken piccata recipe
The Best simple chicken piccata recipe
I’ve been making chicken piccata for years, and it’s still one of my family’s favorite dishes. The dish originated in Italy, where it’s known as ‘piccata di pollo.’ It’s a simple yet elegant recipe that’s perfect for a weeknight dinner or a special occasion.
The key to making great chicken piccata is to pound the chicken breasts thin so they cook evenly and quickly. I like to use a meat mallet for this, as it helps to break down the fibers and make the chicken more tender. Once the chicken is pounded, I season it with salt, pepper, and a pinch of flour before dredging it in butter and cooking it in a skillet.
The result is a dish that’s both flavorful and visually appealing. My kids love helping me make the sauce, which is made with white wine, garlic, and herbs. They get to squeeze the lemon wedges over the top, which adds a burst of citrus flavor to the dish.
It’s a recipe that never fails to impress, and it’s one of the few dishes that my whole family will eat without complaint. I’ve served it at family gatherings, holidays, and even just a regular Tuesday night dinner. It’s one of those recipes that’s easy to make ahead of time and reheat when you’re ready to serve it.
In fact, I often make it on Sunday afternoon and reheat it throughout the week for quick dinners during the week. My family loves it when I serve it with pasta or rice, but we also enjoy serving it with roasted vegetables or a side salad. No matter how you serve it, chicken piccata is sure to be a hit with your family.
Simple Chicken Piccata
A classic Italian dish featuring tender chicken breasts in a lemon-butter sauce with capers and white wine. This recipe is a must-try for any occasion.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Chicken Piccata Works
I always recommend making extra sauce when serving chicken piccata because everyone loves dipping their pasta or rice in the flavorful sauce.
You can also use leftover sauce as a marinade for future meals or as an ingredient in soups and stews.
This recipe is perfect for any occasion whether you’re hosting guests or just need something quick and easy for your family.
❓ Frequently Asked Questions About Chicken Piccata
Q: What is chicken piccata?
Chicken piccata is a dish made by pounding chicken breasts thin and then dredging them in butter before cooking them in a skillet.
Q: Is chicken piccata healthy?
Yes, chicken piccata can be a healthy option as long as you use lean protein sources and limit the amount of butter used for dredging.
Q: Can I make chicken piccata ahead of time?
Yes, you can make chicken piccata ahead of time by cooking the sauce separately from the chicken and refrigerating or freezing it until you’re ready to serve.
Q: How do I store leftover chicken piccata?
You can store leftover chicken piccata in an airtight container in the refrigerator for up to three days or freeze it for up to three months.
Q: Can I serve chicken piccata with different sides?
Yes, you can serve chicken piccata with a variety of sides such as pasta, rice, roasted vegetables, or a side salad.
Q: How do I reheat leftover chicken piccata?
You can reheat leftover chicken piccata by microwaving it for 30-60 seconds or by sautéing it in a skillet until warmed through.
