sweet creamy coleslaw recipe
The Best sweet creamy coleslaw recipe
I’ve been making this sweet creamy coleslaw recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to make and perfect for any occasion. I love how the sweetness of the dressing balances out the tanginess of the cabbage, and the creaminess adds a richness that’s hard to resist.
My kids love it because it’s a great side dish that pairs well with everything from burgers to BBQ. And as a mom, I appreciate how healthy it is – with all that cabbage and carrots, it’s a great way to get some extra veggies into our diet. I’ve even started making it for potlucks and family gatherings, because everyone always asks for the recipe.
The best part is that it’s ridiculously easy to make – just shred some cabbage, grate some carrots, mix in some mayonnaise and vinegar, and voila! You’ve got a delicious side dish that’ll make everyone happy. I like to serve it in a big bowl with some crusty bread or crackers on the side, because it’s just so satisfying to eat.
And the best part is that it keeps well in the fridge for days, so you can make it ahead of time and serve it whenever you need it. My husband even likes to put it on his sandwiches for lunch – he says it adds just the right amount of crunch and flavor. And let me tell you, this recipe has been passed down through generations of Southern cooks – I’ve heard stories of how my grandmother used to make it all the time when she was growing up in Georgia.
It’s just one of those dishes that never goes out of style.
Sweet Creamy Coleslaw
This sweet creamy coleslaw is a delightful side dish featuring a tangy and sweet dressing mixed with crisp cabbage and carrots. It’s perfect for barbecues, picnics, or as a refreshing side to any meal.
🥘Ingredients
For the Coleslaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sweet Creamy Coleslaw Works
This sweet creamy coleslaw recipe is always a good idea for any occasion – whether you’re serving at a family gathering or just need a quick side dish for dinner. One of my favorite things about this recipe is how versatile it is – you can serve it at room temperature or chilled, depending on your preference.
And as an added bonus, this coleslaw is incredibly easy to store and reheat – just pop it in the fridge for up to 5 days or freeze for later use. When you’re ready to serve, simply thaw overnight in the fridge or reheat on the stovetop until warmed through.
❓ Frequently Asked Questions About Sweet Creamy Coleslaw
Q: What kind of cabbage should I use?
For this recipe, you want to use a crisp-headed cabbage like green or red cabbage. The firmer texture will hold up well to the dressing and won’t get too soggy.
Q: Can I use pre-shredded cabbage?
Yes, you can use pre-shredded cabbage if you prefer – just be aware that it may not be as fresh-tasting as shredding your own cabbage.
Q: How long does this coleslaw keep in the fridge?
This coleslaw will keep in the fridge for up to 5 days – just be sure to store it in an airtight container and give it a good stir before serving.
Q: Can I make this coleslaw without mayonnaise?
You can make this coleslaw without mayonnaise by substituting with plain Greek yogurt or sour cream – both will give you a slightly different flavor profile.
Q: Is this coleslaw suitable for vegetarians?
This coleslaw is vegetarian-friendly – but if you’re looking for a vegan option, be sure to check the ingredients of your mayonnaise or substitute with a vegan alternative.
