homemade chicken patty recipe

Written BySheba G Updated On
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The Best homemade chicken patty recipe

I’ve always been a fan of homemade chicken patties, and my family loves them too. They’re so easy to make and can be customized to suit everyone’s taste.

I remember my mom used to make them for me when I was a kid, and I would always ask for seconds. She would say that the secret to making great chicken patties is in the technique – you have to be gentle when mixing the ingredients so that the meat stays tender.

I’ve since perfected her recipe and now make them for my own family. My kids love helping me mix the ingredients and shape the patties, and they always get excited when they see the finished product on their plates.

One of my favorite things about homemade chicken patties is that they’re so versatile – you can serve them as burgers, sandwiches, or even on their own as a main course. My husband loves it when I serve them with his favorite toppings, like lettuce, tomato, and mayo.

And the best part is that they’re relatively healthy compared to fast food options, making them a guilt-free choice for our family meals. Plus, they freeze well, so we can make a big batch and store them in the freezer for later use.

This recipe has been a staple in our household for years, and I’m excited to share it with you today.

Homemade Chicken Patty Recipe

4.7 from 865 votes

Juicy, flavorful chicken patties made from scratch. Perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Patties

500g ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried oregano
1 egg
2 tbsp breadcrumbs

For the Breading

1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried oregano

For Frying

2 cups vegetable oil

👨‍🍳Directions

1In a mixing bowl, combine ground chicken, finely chopped onion, minced garlic, salt, black pepper, paprika, oregano, egg, and breadcrumbs.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal patties, about 1/2-inch thick.
4In a separate bowl, mix flour, salt, black pepper, paprika, and oregano.
5Coat each chicken patty evenly with the flour mixture, ensuring all sides are covered.
6Shake off any excess flour.
7Set aside to rest for 10 minutes.
8Heat vegetable oil in a frying pan over medium heat.
9Once the oil is hot and shimmering, carefully place the coated chicken patties in the pan.
10Cook for 5-7 minutes on each side, or until the patties are golden brown and cooked through.
11Use a spatula to flip the patties gently.
12The internal temperature should reach 165°F (74°C).
13Transfer the cooked chicken patties to a paper towel-lined plate to drain any excess oil.
14Serve hot with your favorite toppings and sides.
15Enjoy your homemade chicken patties.

🔧Equipment

Mixing bowl
Frying pan
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 30g

📝Notes

Tips: For added flavor, you can marinate the chicken mixture with a bit of lemon juice or Worcestershire sauce before forming the patties. To make it healthier, you can bake the patties instead of frying them. Preheat your oven to 400°F (200°C), place the patties on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until cooked through.

Watch Video Of How Homemade Chicken Patty Recipe Works

I highly recommend this homemade chicken patty recipe for any occasion – it’s easy to make and customize to suit everyone’s taste.

They’re perfect for family gatherings or everyday meals because they’re relatively healthy and can be served in various ways.

My family loves helping me make these patties, and we always enjoy serving them together with our favorite toppings.

❓ Frequently Asked Questions About Chicken Patty

Q1: What type of meat is best for making chicken patties?

A1: For this recipe, we recommend using boneless, skinless chicken breasts or thighs. You can also use a combination of both if you prefer.

Q2: How do I prevent the chicken patties from becoming too dense?

A2: To avoid this, make sure to not overmix the ingredients when mixing them together. Also, try not to press down too hard on the patties while they’re cooking.

Q3: Can I add other ingredients to customize the flavor of my chicken patties?

A3: Absolutely! Some popular additions include diced onions, bell peppers, mushrooms, or even cheese. Just be sure to adjust the cooking time accordingly if you add any extra ingredients.

Q4: How do I store leftover chicken patties?

A4: After cooking your patties, let them cool completely before storing them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.

Q5: Can I reheat frozen chicken patties safely?

A5: Yes, but make sure to thaw them first in the refrigerator overnight before reheating. You can also cook them straight from frozen by baking them in a preheated oven at 375°F (190°C) for about 20-25 minutes or until cooked through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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