pulled pork in crock pot recipe

Written BySheba G Updated On
pulled pork in crock pot recipe
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The Best pulled pork in crock pot recipe

Pulled pork in the crock pot is one of those simple, foolproof recipes that always feels like a win, no matter how often you make it. I started cooking it this way years ago when I was trying to keep things easy on busy weeknights—something that didn’t require constant attention but still tasted like a restaurant meal. The slow cooker does all the work, and by the time it’s done, the meat is so tender it practically falls off the bone, making cleanup a breeze. My kids used to beg for it after school, and now it’s a regular staple in our house, whether we’re feeding a crowd for a game day or just grabbing leftovers for a quick lunch.

There’s something satisfying about pulling apart a pot of pork that’s been cooking all day, the smell alone making the kitchen smell like home. It’s a dish that works for everything—weeknight dinners, holiday spreads, or even just a lazy Sunday when you want something hearty without the fuss. And honestly? It’s not just about the taste—it’s how easy it is to balance flavor and nutrition. The crock pot keeps the meat moist, and the spices add depth without overpowering. Plus, you can pair it with simple sides like coleslaw or cornbread to keep things light but still filling. It’s the kind of recipe that feels like a comfort without being heavy, and that’s why it’s always a go-to for me.

Slow-Cooker Pulled Pork with Smoky BBQ Sauce

Slow-Cooker Pulled Pork with Smoky BBQ Sauce

4.9 from 1271 votes

A tender, fall-apart pulled pork slow-cooked in the crock pot, served with a rich, tangy BBQ sauce for a crowd-pleasing meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork
  • 4 lbs pork shoulder (bone-in or boneless)
  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • 2 tbsp smoked paprika
  • 2 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
For the BBQ Sauce
  • 2 cups tomato sauce
  • 1 cup ketchup
  • 1 cup apple cider vinegar
  • 1 cup brown sugar
  • 1 cup water
  • 4 cloves garlic, minced
  • 2 tbsp Worcestershire sauce
  • 2 tbsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp salt

👨‍🍳Directions

  1. 1
    Preheat the crock pot to Low setting. In a bowl, mix olive oil, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper. Rub the mixture evenly over the pork shoulder.
  2. 2
    Place the pork shoulder in the crock pot. Pour the BBQ sauce mixture over the top, ensuring the pork is fully coated.
  3. 3
    Cook on Low for 8 hours or until the pork is tender and easily shreds with forks. Remove the pork and shred it with two forks.
  4. 4
    Return the shredded pork to the crock pot and mix well with the sauce. Cook on High for 1 hour to thicken the sauce slightly.

🔧Equipment

  • Crock pot
  • Mixing bowls
  • Knife and cutting board
  • Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 6❤️Cholesterol: 85🧂Sodium: 1200🌾Total Carbs: 35🥦Dietary Fiber: 3🍬Sugars: 18🥩Protein: 35

📝Notes

Tips: For extra flavor, add 1 cup of chopped onions and 1 cup of bell peppers to the crock pot with the pork. Adjust the sauce to taste, adding more vinegar for tang or more brown sugar for sweetness.

Watch Video Of How Slow-Cooker Pulled Pork with Smoky BBQ Sauce Works

This pulled pork is a crowd-pleaser because it’s foolproof—just toss it in the crock pot and let it slow-cook while you handle other things. It’s perfect for gatherings because it’s easy to serve, tastes great hot or cold, and the meat falls apart so smoothly it’s always a hit with kids and picky eaters. Plus, it’s a hands-off way to feed a crowd without stressing over last-minute prep.

❓ Frequently Asked Questions About Slow-Cooker Pulled Pork with Smoky BBQ Sauce

How long should I cook the pulled pork in the crock pot?

Cook the pork shoulder in the crock pot on low for 8 to 9 hours or high for 5 to 6 hours, depending on the size of the cut. The meat should fall apart easily when pulled—if it doesn’t, check for doneness at 185°F (85°C) in the thickest part of the meat.

Can I use pre-cooked pork shoulder or pork butt?

Yes, you can use either. If starting with a pre-cooked cut, add it to the crock pot 1 to 2 hours before finishing to reabsorb juices. For best texture, avoid overcooking beyond 185°F (85°C).

What’s the best way to keep the sauce from sticking to the crock pot?

To prevent sticking, add 1 cup of liquid (like chicken broth or apple cider) to the crock pot along with the pork. Stir in the sauce at the start, then let it simmer gently while the pork cooks. Avoid overcrowding the pot.

How do I know if the pulled pork is fully cooked?

The meat is done when it reaches 185°F (85°C) internally using a meat thermometer. It should pull apart easily with minimal resistance. If the edges look dry, add a splash of liquid or cover loosely to steam.

Can I make pulled pork ahead of time and reheat it?

Absolutely! Store cooked pulled pork in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in a 350°F (175°C) oven for 15–20 minutes, adding a splash of liquid to keep it moist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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