homemade cream corn recipe

Written BySheba G Updated On
homemade cream corn recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best homemade cream corn recipe

I’m so excited to share my family’s favorite homemade cream corn recipe with you. This classic dish has been a staple at our gatherings for years, and I’m sure it will become a favorite at yours too. Cream corn, also known as cream-style corn, is a type of corn that’s been cooked in a rich and creamy sauce.

The origins of cream corn are unclear, but it’s believed to have originated in the United States in the late 19th century. One thing’s for sure, though – it’s a delicious and comforting side dish that pairs perfectly with any meal. In this recipe, I’ll show you how to make a classic homemade cream corn that’s easy to prepare and customize to your taste.

The key to making great cream corn is using fresh corn kernels and cooking them slowly in a flavorful sauce. I love this recipe because it’s so versatile – you can serve it as a side dish, add it to casseroles or soups, or even use it as a topping for tacos or salads. Plus, it’s relatively healthy compared to other rich sauces.

My family loves this recipe because it’s easy to make and always a crowd-pleaser. We’ve served it at family gatherings, potlucks, and even just as a weeknight dinner. The best part?

It’s ready in under 30 minutes – perfect for busy weeknights or last-minute dinner plans. So, if you’re looking for a delicious and easy side dish that’s sure to please both kids and adults alike, look no further than this homemade cream corn recipe.

Homemade Cream Corn

Homemade Cream Corn

4.8 from 1498 votes

A rich and velvety homemade cream corn recipe that’s perfect as a side dish for any meal. It features a blend of sweet corn, cream, and a touch of spice for a comforting and flavorful experience.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups fresh corn kernels (or frozen and thawed)
1 large onion, finely chopped
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup heavy cream
1/2 cup whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)

Equipment

Large skillet
Whisk
Wooden spoon
Mixing bowl

👨‍🍳Directions

1In a large skillet, melt the butter over medium heat.
2Add the chopped onion and sauté until the onions are translucent and slightly golden, about 5-7 minutes.
3Stir in the flour to create a roux, cooking for 1-2 minutes until the mixture is smooth and slightly thickened.
4This will help thicken the cream corn later.
5Gradually add the heavy cream and milk, stirring continuously with a whisk to prevent lumps from forming.
6Cook the mixture for 3-4 minutes, until it begins to thicken slightly.
7Add the corn kernels, salt, black pepper, paprika, and cayenne pepper (if using) to the skillet.
8Stir well to combine all the ingredients.
9Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally.
10This will allow the flavors to meld together and the corn to become tender.
11The cream corn should have a smooth and velvety texture.
12Taste and adjust the seasoning if necessary.
13If the cream corn is too thick, you can add a little more milk to reach your desired consistency.
14If it’s too thin, continue to simmer until it thickens.
15Transfer the homemade cream corn to a serving dish and serve warm as a side dish.
16Enjoy the rich and comforting flavors of this classic dish.

🔧Equipment

Large skillet
Whisk
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 80mg🧂Sodium: 450mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 7g

📝Notes

Tips: For a smoky flavor, you can add a pinch of smoked paprika. For a healthier option, substitute half-and-half or milk for the heavy cream.

Watch Video Of How Homemade Cream Corn Works

This homemade cream corn recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting side dish for your family. You can store any leftovers in an airtight container in the refrigerator for up to three days and reheat as needed.

For an extra-special touch, try serving the cream corn with some crispy bacon bits on top – trust me, your guests will love it! To serve at your next gathering, consider pairing the cream corn with some classic American sides like mashed potatoes or green beans.

❓ Frequently Asked Questions About Cream Corn

Q: What is the difference between cream corn and regular corn?

A: Cream corn is cooked in a rich and creamy sauce, whereas regular corn is typically boiled or steamed without any added sauce.

Q: Can I use frozen or canned corn instead of fresh kernels?

A: While you can use frozen or canned corn as a substitute, the texture and flavor may not be the same as using fresh kernels. If you choose to use frozen or canned corn, be sure to thaw or drain excess liquid before using.

Q: How do I adjust the seasoning to my taste?

A: You can add salt, pepper, butter, or other seasonings to taste when serving the cream corn.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the cream sauce ahead of time and store it in the refrigerator for up to 24 hours before using.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly and does not contain any meat products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts