homemade dumplings for chicken and dumplings recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best homemade dumplings for chicken and dumplings recipe

Homemade dumplings for chicken and dumplings are a classic comfort food that I have always loved. This recipe has been passed down through generations in my family and is a staple in our home. The combination of tender chicken, fluffy dumplings, and a rich sauce creates a heartwarming dish that is perfect for any occasion. Whether it’s a family dinner or a cozy night in, this recipe always hits the spot.

I love how the dumplings soak up the flavors of the chicken and sauce, making each bite even more delicious. It is a great way to get a balanced meal with plenty of protein and carbs. This dish is also a great way to use up leftover chicken or vegetables, making it a versatile and economical choice for busy families. The best part is that it is easy to make and does not require any special equipment.

My kids love helping out in the kitchen, and this recipe is a great way to get them involved. They love rolling out the dough and watching the dumplings puff up in the oven. It is a fun and educational experience for them, and I love seeing the joy on their faces when they taste the final product. This recipe is perfect for a family gathering or a cozy night in.

The aroma of the cooking chicken and dumplings fills the house with warmth and comfort. It is a dish that brings people together and creates lasting memories. I love how this recipe can be customized to suit different tastes and preferences. You can add vegetables, herbs, or spices to make it your own.

It is a dish that can be enjoyed by everyone, no matter their dietary restrictions. This recipe is not only delicious but also nutritious. The chicken provides protein, while the dumplings offer carbohydrates. It is a balanced meal that is perfect for any occasion.

Homemade Dumplings for Chicken and Dumplings

Homemade Dumplings for Chicken and Dumplings

4.7 from 1537 votes

This classic comfort food features tender chicken, fluffy dumplings, and a rich sauce. It is a perfect dish for a family dinner or a cozy night in.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

2 lbs boneless, skinless chicken breasts
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
4 cloves garlic, minced
2 cups chicken broth
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp thyme
1 tsp rosemary
2 tbsp olive oil

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 cup milk
1 egg

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.
2Add the onion, carrots, and celery.
3Cook until the vegetables are softened, about 5 minutes.
4Add the garlic and cook for an additional 1 minute.
5Stir in chicken breasts, salt, black pepper, paprika, thyme and rosemary and cook until the chicken is browned on all sides, about 5-7 minutes.
6Pour in the chicken broth and bring the mixture to a boil.
7Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
8Remove the chicken from the pot and set it aside to cool.
9Once cooled, shred the chicken using two forks.
10In a mixing bowl, combine the flour, salt, baking powder, and baking soda.
11In a separate bowl, whisk together the milk and egg.
12Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
13Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes.
14Roll out the dough to about 1/4-inch thickness.
15Using a knife or a pizza cutter, cut the dough into small squares or strips.
16Bring the chicken broth back to a simmer.
17Gently drop the dumplings into the pot, making sure they are not overlapping.
18Cover the pot and let it simmer for 10-15 minutes, or until the dumplings are puffed up and cooked through.
19Stir the shredded chicken back into the pot with the dumplings and sauce.
20Cook for an additional 5 minutes, allowing the flavors to meld together.
21Taste and adjust the seasoning if needed.
22Serve the chicken and dumplings hot, garnished with fresh parsley if desired.

🔧Equipment

Large pot
Mixing bowl
Rolling pin
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a creamier sauce, stir in 1/2 cup of heavy cream before adding the dumplings. Add chopped vegetables like peas or corn for extra nutrition.

This homemade dumplings for chicken and dumplings recipe is a classic comfort food that never disappoints. It is perfect for a family gathering or a cozy night in. The combination of tender chicken, fluffy dumplings, and a rich sauce creates a heartwarming dish that is sure to please everyone.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain the best texture. You can also freeze individual portions for up to 2 months.

This recipe is versatile and can be customized to suit different tastes and preferences. It is a great way to use up leftover chicken or vegetables, making it a versatile and economical choice for busy families. It is a dish that brings people together and creates lasting memories.

This recipe is a must-try for anyone who loves comfort food. It is easy to make and does not require any special equipment. It is a dish that can be enjoyed by everyone, no matter their dietary restrictions.

❓ Frequently Asked Questions About Dumplings for Chicken and Dumplings

Can I use pre-made dough for the dumplings?

While you can use pre-made dough to save time, homemade dough will give you the best flavor and texture. Store-bought dough may not have the same tenderness and fluffiness as homemade.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the chicken and vegetables, then transfer everything to the slow cooker. Cook on low for 6-8 hours. Add the dumplings during the last 30 minutes of cooking.

Can I freeze the dumplings?

Yes, you can freeze the dumplings before cooking. Place them on a baking sheet lined with parchment paper and freeze until solid. Transfer to an airtight container and store in the freezer for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.

Can I make this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free all-purpose flour blend for the dumplings. Ensure that all other ingredients are also certified gluten-free.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs for a more flavorful and tender dish. Brown the thighs and cook them according to the recipe instructions. Adjust the cooking time as needed, as thighs may take longer to cook through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts