homemade fried chicken recipe

Written BySheba G Updated On
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The Best homemade fried chicken recipe

I’ve been making this homemade fried chicken recipe for my family for years, and it’s always a hit. The dish originated in the southern United States, where fried chicken is a staple. I love how the crispy exterior gives way to juicy, flavorful meat.

My kids can’t get enough of it, and it’s perfect for family gatherings or just a weeknight dinner. The best part is that it’s surprisingly easy to make, and the health benefits are a bonus. By using fresh herbs and spices instead of preservatives, we’re getting more nutrients into our bodies.

This recipe is a game-changer for anyone looking for a delicious and healthy fried chicken option. The key to making great fried chicken is in the technique – you need to dredge the chicken in a mixture of flour, spices, and herbs before frying it up in hot oil. It’s a simple process that requires some patience, but trust me, it’s worth it.

I’ve tried countless variations on this recipe over the years, but this one remains my go-to. It’s perfect for a family dinner or a casual gathering with friends. The crispy exterior and juicy interior make it a crowd-pleaser every time.

I love how versatile this recipe is – you can serve it with your favorite sides or use it as the main event in a meal. My kids ask for this recipe by name whenever they’re hungry for something comforting and familiar.

Crispy Homemade Fried Chicken

Crispy Homemade Fried Chicken

4.9 from 836 votes

This is a classic homemade fried chicken recipe, crispy on the outside and juicy on the inside. Crispy and flavorful, this dish is perfect for a family dinner or a gathering with friends.

Prep Time30 mins
Cook Time35 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Chicken

4 bone-in chicken thighs
4 bone-in chicken drumsticks
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Breading

2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp baking powder

For Frying

4 cups vegetable oil

👨‍🍳Directions

1In a large mixing bowl, combine chicken thighs and drumsticks, salt, black pepper, and paprika.
2Toss to coat evenly.
3Cover and refrigerate for 20 minutes.
4In a shallow dish, mix flour, salt, black pepper, paprika, garlic powder, onion powder, and baking powder.
Set aside.
5Heat vegetable oil in a deep fryer or a large heavy-bottomed pot to 350°F.
6Use a thermometer to monitor the temperature.
7Remove chicken from the refrigerator.
8Working in batches, coat each piece of chicken in the flour mixture, ensuring it is fully covered.
9Shake off any excess flour.
10Carefully place the coated chicken pieces into the hot oil.
11Fry for 15-20 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F.
12Use tongs to turn the chicken and a meat thermometer to check the temperature.
13Remove the fried chicken from the oil using tongs and place it on a plate lined with paper towels to drain excess oil.
14Let it rest for 5 minutes before serving.

🔧Equipment

Large mixing bowl
Shallow dish
Deep fryer or large heavy-bottomed pot
Thermometer
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 30g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: Ensure the oil temperature is consistent for even cooking. You can adjust the seasoning to your taste.

Watch Video Of How Crispy Homemade Fried Chicken Works

This homemade fried chicken recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

It’s easy to make ahead of time and reheats beautifully in the oven or on the stovetop.

You can also customize it to suit your taste by adding different herbs or spices to the seasoned flour mixture.

❓ Frequently Asked Questions About Crispy Fried Chicken

Q: What type of oil is best for frying chicken?

A: For frying chicken, you want to use an oil with a high smoke point, like peanut oil or avocado oil. These oils can handle high temperatures without breaking down or smoking.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the seasoned flour mixture ahead of time and store it in an airtight container for up to 2 weeks.

Q: What’s the difference between buttermilk and regular milk?

A: Buttermilk contains acid that helps tenderize the meat and add flavor to the chicken.

Q: Can I bake this recipe instead of frying?

A: Yes, you can bake this recipe in a preheated oven at 400°F (200°C) for about 30-40 minutes, or until cooked through.

Q: Is this recipe suitable for vegans?

A: No, this recipe is not suitable for vegans as it uses eggs and dairy products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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