plum pudding recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best plum pudding recipe

Plum pudding isn’t just a dessert—it’s a tradition that feels like holding onto warmth in the winter months. For years, I’ve made this recipe for holidays and special gatherings, but lately, my kids have started asking for it at home, too. It’s simple enough to whip up on a weeknight, yet it always feels special when served with tea or coffee. The way the plums burst with juiciness and the spices—nutmeg, cinnamon, and a touch of brandy—mix together is something I never get tired of. My family loves how it satisfies a craving without feeling too indulgent, and it’s surprisingly comforting even when eaten every day.

I also appreciate how nutritious it can be, depending on what you add. The plums are packed with fiber and vitamins, and the dried fruit keeps you full longer than sugary treats. It’s not just a dessert—it’s a way to enjoy seasonal flavors in a way that feels balanced. Whether it’s a dessert for a birthday party or a cozy night in, this pudding is always a hit. My kids will eat it straight from the bowl, and I swear they don’t even notice how good it is for them. Plus, it’s easy to make ahead, so you can prep it the night before and let it soak up all those spices. It’s the kind of recipe that feels like a hug in a bowl.

Classic Plum Pudding with a Savory Tomato-Garlic Sauce

Classic Plum Pudding with a Savory Tomato-Garlic Sauce

4.8 from 1086 votes

A rich, spiced plum pudding served with a tangy tomato-garlic glaze. Perfect for holiday feasts or cozy winter gatherings.

Prep Time20 mins
Cook Time1 hour 15 mins
Resting Time0 mins
Total Time1 hour 35 mins
Servings: 6Cuisine: InternationalCalories: 420

🥘Ingredients

For the Plum Filling
  • 2 cups pitted plums, sliced
  • 1 cup raisins
  • 1 cup currants
  • 1 cup brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 cup whole milk
For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1/2 cup milk
For the Tomato-Garlic Sauce
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 tbsp honey
  • 1/2 tsp dried thyme
  • 1/4 cup chopped parsley

👨‍🍳Directions

  1. 1
    Preheat oven to 350°F. In a large bowl, combine sliced plums, raisins, currants, brown sugar, cinnamon, nutmeg, and cloves. Stir in milk and let sit for 10 minutes to soften.
  2. 2
    In a separate bowl, beat softened butter, flour, and salt until combined. Add the egg and milk, mixing until a soft dough forms.
  3. 3
    Press half of the dough into the bottom of a greased pudding dish. Spoon the plum mixture evenly over the dough. Top with the remaining dough, pressing gently to seal.
  4. 4
    Bake for 50 minutes, until the pudding is golden and a knife inserted comes out clean. Let cool for 15 minutes before serving.
  5. 5
    While the pudding bakes, prepare the sauce: Heat tomato sauce, garlic, honey, and thyme in a saucepan over medium heat until simmering. Reduce heat and let it thicken for 5–7 minutes. Stir in parsley and set aside.
  6. 6
    Once the pudding is cooled, drizzle the warm tomato sauce evenly over the top. Serve warm or at room temperature.

🔧Equipment

  • Mixing bowls
  • Stand mixer or hand mixer
  • Oven-safe pudding dish
  • Knife and cutting board
  • Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 700mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 6g

📝Notes

  • For extra richness, brush the pudding with a little melted butter before baking.
  • Make ahead: Assemble the pudding, cover, and refrigerate overnight. Bake as directed.
  • Substitute dried plums for fresh if needed, but adjust sugar slightly to account for their lower moisture.

Watch Video Of How Classic Plum Pudding with a Savory Tomato-Garlic Sauce Works

This plum pudding recipe is a perfect way to bring warmth and tradition to any gathering, whether it’s a cozy holiday meal or a simple family dinner. Its rich, spiced flavor and comforting texture make it a crowd-pleaser, and the way it layers with custard or whipped cream feels like a classic touch that never goes out of style. It’s easy to adapt for different occasions, so you can enjoy it year-round with just a few tweaks.

❓ Frequently Asked Questions About Plum Pudding with a Savory Tomato-Garlic Sauce

How long should I soak the dried fruits in the plum pudding mixture?

Soak the dried fruits in the mixture for at least 4 hours—overnight is ideal. This softens them and infuses flavor, making the pudding richer. If you’re short on time, soak them for 2 hours before adding them to the batter.

Can I use fresh plums instead of dried ones?

Yes, you can substitute fresh plums, but adjust the soaking time. Drain and rinse 1½ cups fresh plums (about 5–6 large plums) and add them directly to the batter. Fresh plums may release more moisture, so reduce the liquid in the recipe slightly if needed.

What’s the best way to store leftover plum pudding?

Cool completely before storing. Keep it in an airtight container in the fridge for 3–4 days. For longer storage, wrap tightly in plastic and freeze for up to 3 months. Reheat gently in a 325°F oven until warmed through.

Why does my plum pudding taste bland?

Bland flavor often comes from underdeveloped spices or insufficient soaking. Double-check the spice blend—add a pinch of cinnamon or nutmeg if needed. If the pudding lacks depth, try steeping the dried fruits longer (up to 12 hours) and ensuring the batter is well-mixed before baking.

Can I make plum pudding ahead of time?

Absolutely. Assemble the pudding, bake as directed, and let it cool. Store it at room temperature for 2 days or refrigerate for 3 days. For a festive touch, serve it warm with a splash of brandy or rum before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts