homemade shake and bake recipe

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The Best homemade shake and bake recipe
Homemade Shake and Bake
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Shake and Bake Works
❓ Frequently Asked Questions About Shake and Bake

The Best homemade shake and bake recipe

I have been making this homemade shake and bake recipe for years and it is a staple in our kitchen. My kids love the crispy coating on chicken and pork chops and I love that I control exactly what goes into it. No more buying those boxes of pre seasoned breading that are full of preservatives and extra sodium. This mix is simple to put together and you can adjust the seasonings to your familys taste.

This recipe is perfect for busy weeknights because it comes together in minutes. You can use it on chicken pieces pork chops or even fish. The coating bakes up golden and crunchy without needing to deep fry which makes it a healthier option for my family. We have this for dinner at least once a week and it never gets old. It is also great for feeding a crowd because you can easily double or triple the batch.

Homemade Shake and Bake

4.9 from 1236 votes

A simple and flavorful homemade breading mix that creates a crispy coating on chicken or pork without deep frying. This mix is made with common pantry spices and can be stored for future use.

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Prep Time5 mins

Cook Time25 mins

Resting Time0 mins

Total Time30 mins

Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Breading Mix

1 cup plain breadcrumbs

1/2 cup all purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried oregano

1/4 teaspoon cayenne pepper (optional)

For the Meat

4 boneless skinless chicken breasts or 4 pork chops

1/4 cup vegetable oil or melted butter

👨‍🍳Directions

1Preheat your oven to 400°F. Line a baking sheet with parchment paper or foil for easy cleanup.

2In a large zip top bag or a shallow dish, combine the breadcrumbs, flour, paprika, garlic powder, onion powder, salt, black pepper, oregano, and cayenne if using. Shake or whisk to mix well.

3Pat the chicken or pork chops dry with paper towels. Brush each piece lightly with oil or melted butter on all sides.

4Place one piece of meat into the bag with the breading mix. Seal the bag and shake until the meat is evenly coated. For a dish, press the meat into the mixture, turning to coat all sides.

5Place the coated meat on the prepared baking sheet in a single layer. Do not overlap.

6Bake for 20 to 25 minutes for chicken breasts or 15 to 20 minutes for pork chops, until the meat is cooked through and the coating is golden and crispy. Let rest for a few minutes before serving.

🔧Equipment

Large zip top bag or shallow dish

Baking sheet

Parchment paper or foil

Measuring spoons

Whisk or fork

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 680mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: Store leftover breading mix in an airtight container in the pantry for up to 2 months. You can also use this mix on fish fillets, reduce cooking time to 10 to 12 minutes.

Watch Video Of How Homemade Shake and Bake Works

This homemade shake and bake recipe is a simple way to get a crispy dinner on the table without any fuss. It works well for family gatherings because you can prep the mix ahead of time and bake everything together. I always keep a batch of this mix in my pantry for those nights when I need a quick and reliable meal.

❓ Frequently Asked Questions About Shake and Bake

1. Can I use this mix on something other than chicken or pork?

Yes, this homemade shake and bake works great on fish fillets, boneless chicken thighs, or even tofu. Just adjust the cooking time based on what you are using. Fish will cook faster, about 10 to 12 minutes.

2. How do I store the leftover breading mix?

Store any unused breading mix in an airtight container or a sealed zip top bag. Keep it in a cool, dry place like your pantry. It will stay fresh for up to 2 months.

3. Can I make this gluten free?

Yes, you can substitute the all purpose flour with a gluten free all purpose blend and use gluten free breadcrumbs. The coating will still be crispy and delicious.

4. Why is my coating not getting crispy?

Make sure you are brushing the meat with enough oil or butter before coating. Also, do not overcrowd the baking sheet. The meat needs space so the heat can circulate and crisp up the coating evenly.

5. Can I double this recipe?

Absolutely. You can easily double or triple the dry ingredients and store the extra mix. It is a great way to have a quick dinner option ready to go.

homemade shake and bake recipe

The Best homemade shake and bake recipe

Homemade Shake and Bake