homemade sweet potato pie recipe

Written BySheba G Updated On
homemade sweet potato pie recipe
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The Best homemade sweet potato pie recipe

I’m so excited to share with you my family’s favorite homemade sweet potato pie recipe. Sweet potato pie is a classic dessert that originated in the Southern United States, where it’s been a staple at family gatherings and holiday celebrations for generations.

The sweet, nutty flavor of sweet potatoes pairs perfectly with the warmth of cinnamon, nutmeg, and allspice, making it a true comfort food. My kids love helping me make this pie from scratch, and it’s become a special tradition in our household every year.

As for me, I love how this pie brings everyone together – it’s the perfect dessert to serve at family gatherings, potlucks, or even just a cozy night in with loved ones. Plus, the best part is that it’s ridiculously easy to make and can be stored in the fridge for up to three days or frozen for up to two months.

I’ve also found that this pie is a great way to sneak in some extra veggies into our diet – who knew sweet potatoes could be so delicious?! As a bonus, sweet potato pie is actually relatively healthy compared to other desserts out there – it’s made with wholesome ingredients like sweet potatoes, eggs, and spices.

And don’t even get me started on how beautiful it looks on the table – the golden crust and vibrant orange filling are sure to impress your guests. So go ahead, give this recipe a try – I promise you won’t be disappointed!

Homemade Sweet Potato Pie

Homemade Sweet Potato Pie

4.6 from 1875 votes

A classic homemade sweet potato pie recipe with a flaky crust and a smooth, creamy filling. This pie is perfect for holiday gatherings or anytime you crave a comforting dessert.

Prep Time30 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1/2 cup cold unsalted butter (cubed)
1 large egg
2 tbsp cold water

For the Filling

2 large sweet potatoes
1/2 cup unsalted butter (melted)
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
2 large eggs
1 tsp vanilla extract
1/2 cup evaporated milk

👨‍🍳Directions

1Preheat the oven to 425°F.
2Peel and cut the sweet potatoes into cubes.
3Place them on a baking sheet and bake for 45-60 minutes, or until the potatoes are tender and lightly browned.
4Remove from the oven and let them cool.
5While the sweet potatoes are baking, prepare the pie crust.
6In a large mixing bowl, combine the flour, sugar, and salt.
7Add the cold cubed butter and mix using a fork until the mixture resembles coarse crumbs.
8Add the egg and water, mixing until the dough comes together.
9Press the dough evenly into a 9-inch pie dish.
10Cover with plastic wrap and refrigerate for at least 30 minutes.
11Preheat the oven to 375°F.
12Once the sweet potatoes are cool enough to handle, mash them in a large bowl until smooth.
13Stir in the melted butter, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt.
14Mix well until combined.
15In a separate bowl, whisk together the eggs and vanilla extract.
16Gradually add the evaporated milk, whisking until well combined.
17Pour the egg mixture into the sweet potato mixture and stir until fully incorporated.
18Pour the sweet potato filling into the chilled pie crust.
19Bake at 375°F for 45-55 minutes, or until the crust is golden brown and the filling is set.
20The pie should be slightly jiggly in the center but not liquid.
21Allow the pie to cool completely on a wire rack before serving.
22This will help the filling to set properly.
23Serve at room temperature or chilled, with a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Pie dish
Fork
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 400mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: For a smoother filling, you can strain the mashed sweet potatoes through a fine-mesh sieve before adding the other ingredients. To make ahead, prepare the pie and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if baking from refrigerated.

Watch Video Of How Homemade Sweet Potato Pie Works

This homemade sweet potato pie recipe is always a good idea for any occasion – whether it’s a family gathering, holiday celebration, or just a cozy night in with loved ones. It’s easy to make ahead of time and can be stored in the fridge for up to three days or frozen for up to two months.

Plus, its nutritional benefits make it a guilt-free treat that everyone can enjoy. So go ahead and give this recipe a try – I’m sure you’ll love it as much as my family does!

❓ Frequently Asked Questions About Sweet Potato Pie

Q: What type of sweet potatoes should I use for this recipe?

I recommend using either regular or sweet potato variety – both will give you a delicious result!

Q: Can I make this pie gluten-free?

Yes, you can substitute the all-purpose flour with gluten-free flour 1:1.

Q: How do I store leftover pie?

You can store leftover pie in an airtight container in the fridge for up to three days or freeze it for up to two months.

Q: Can I use canned sweet potatoes instead of fresh?

No, I recommend using fresh sweet potatoes for the best flavor and texture.

Q: Is this recipe suitable for vegans?

No, this recipe contains eggs and dairy products – but you can easily substitute these ingredients with vegan alternatives if needed!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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