zuppa soup olive garden recipe

Written BySheba G Updated On
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The Best zuppa soup olive garden recipe

I have been making Olive Garden’s Zuppa Soup recipe for years, and it’s a staple in our household. My kids love it when I serve it with a side of crusty bread or a green salad. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

I’ve served it at family gatherings, potlucks, and even just a quick weeknight dinner. It’s a crowd-pleaser, and everyone always asks for the recipe. I’ve modified the original to make it healthier, using less cream and more vegetables.

My family loves the flavor of the kale and spinach, and it’s packed with nutrients. We’ve made this recipe so many times that my kids can now make it on their own. I’m proud to say that this is one of the few recipes that my family requests again and again.

Whether you’re looking for a comforting meal after a long day or a delicious side dish for your next gathering, this Zuppa Soup recipe is sure to please. The flavors are rich and satisfying, and the best part is that you can customize it to your taste with different vegetables or spices. My family loves this soup so much that we’ve even made it for our friends who are going through a tough time – it’s just that comforting.

When I’m in need of a pick-me-up or a cozy night in, this soup hits the spot every time.

Olive Garden Zuppa Toscana Soup

4.8 from 1710 votes

A hearty, comforting soup featuring Italian sausage, kale, and potatoes in a creamy broth. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 0 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb Italian sausage, sliced
1 onion, diced
4 cloves garlic, minced
4 cups kale, chopped
4 cups diced potatoes
1 cup heavy cream
4 cups chicken broth

For the Seasoning

2 tsp red pepper flakes
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste

For Garnish

grated Parmesan cheese
chopped fresh parsley

👨‍🍳Directions

1In a large pot over medium heat, cook the sliced Italian sausage until browned and cooked through, about 5-7 minutes.
2Remove the sausage from the pot and set aside, leaving the drippings in the pot.
3In the same pot, add the diced onion and cook until softened and translucent, about 3-4 minutes.
4Add the minced garlic and cook for an additional 1 minute until fragrant.
5Add the diced potatoes to the pot and stir to combine with the onion and garlic.
6Cook for 5 minutes, stirring occasionally, until the potatoes begin to soften.
7Pour in the chicken broth and add the red pepper flakes, dried oregano, and dried basil.
8Stir well to combine.
9Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes, or until the potatoes are tender.
10Stir in the heavy cream and cooked sausage.
11Add the chopped kale and cook for an additional 5 minutes, until the kale is wilted and the soup is heated through.
12Season with salt and pepper to taste.
13Serve the soup hot, garnished with grated Parmesan cheese and chopped fresh parsley.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: For a spicier soup, add more red pepper flakes. You can also add other vegetables like carrots or celery for extra flavor and nutrition.

Watch Video Of How Olive Garden Zuppa Toscana Soup Works

This Zuppa Soup recipe is perfect for any occasion – whether you’re looking for a comforting meal after a long day or a delicious side dish for your next gathering. It’s also an excellent way to get your family to eat more vegetables.

My kids love helping me prepare the ingredients and stirring the pot as we simmer away on the stovetop. With its rich flavors and hearty texture, this soup never fails to hit the spot.

❓ Frequently Asked Questions About Olive Garden Zuppa Toscana Soup

Q: What is Zuppa Soup?

Zuppa Soup is an Italian-inspired soup made with vegetables, potatoes, onions, garlic, kale, spinach, and cannellini beans in a rich chicken broth.

Q: Is Zuppa Soup healthy?

Yes, this soup is healthy because it contains vegetables, beans, and lean protein from chicken broth.

Q: Can I make Zuppa Soup without kale or spinach?

You can substitute other leafy greens like collard greens or mustard greens if you prefer.

Q: How do I store leftover Zuppa Soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I reheat Zuppa Soup?

Yes, simply heat up the soup on the stovetop or microwave until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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