honey and garlic chicken wings recipe
The Best honey and garlic chicken wings recipe
I have been making these honey and garlic chicken wings for years and they are always a hit. The sweet and savory sauce is so simple to put together with just a few pantry staples. My kids love them for game day snacks or even a quick weeknight dinner. They are baked instead of fried which makes them a little lighter but still crispy and delicious. You get a good dose of protein from the chicken wings and the garlic adds a nice kick. This recipe is perfect for parties or just a cozy night in with the family.
Honey Garlic Chicken Wings
These baked honey garlic chicken wings are sticky, sweet, and savory. They are easy to make with a simple sauce and come out perfectly crispy in the oven.
🥘Ingredients
For the Wings
For the Honey Garlic Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Honey Garlic Chicken Wings Works
These honey garlic chicken wings are a staple in my house for good reason. They are simple to make, full of flavor, and always please a crowd. Whether it is a family dinner or a party, this recipe never lets me down.
❓ Frequently Asked Questions About Honey Garlic Chicken Wings
1. Can I use chicken drumsticks instead of wings?
Yes, you can use chicken drumsticks or even thighs. Just increase the baking time by about 10-15 minutes or until the internal temperature reaches 165°F.
2. How do I make the wings extra crispy?
Pat the wings very dry with paper towels before adding the baking powder. Also, make sure they are in a single layer on the baking sheet and flip them halfway through baking.
3. Can I make the sauce ahead of time?
Yes, you can make the honey garlic sauce up to 3 days in advance. Store it in an airtight container in the refrigerator and reheat gently before using.
4. Are these wings gluten free?
To make them gluten free, use tamari or a gluten free soy sauce instead of regular soy sauce. The other ingredients are naturally gluten free.
5. How should I store leftovers?
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to keep them crispy.
