hawaiian sweet bread sliders recipe

Written BySheba G Updated On
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The Best hawaiian sweet bread sliders recipe

Hawaiian sweet bread sliders are the one recipe I make more than any other, and it comes down to how little work they take for how much everyone loves them. You slice a whole package of the rolls right through the middle, layer in ham and cheese, brush the top with a butter and mustard mixture, and bake the whole thing until the cheese melts and the tops turn a little golden. That is the entire process. No shaping dough, no frying, no standing at the stove. I can put them together in about ten minutes and have them on the table before my kids finish setting it.

My family asks for these constantly. My youngest picks his apart and eats the bread first, my oldest eats two before I even sit down, and my husband has decided they belong at every football Saturday and birthday party we host. They work just as well on a random Tuesday when I did not plan dinner, which is honestly when I make them most. I have brought them to potlucks, baby showers, and one very crowded graduation party, and the tray always comes back empty. People ask for the recipe before they ask who made them.

I like that I control what goes inside. I use a good deli ham and a real slice of Swiss or provolone, so there is actual protein in each one, not just bread and butter. I skip the mayo on the sandwich itself because the butter mixture already does the work. When I want them a little lighter, I add thin slices of tomato or a handful of spinach before baking, and nobody complains. Are they a health food? No, and I would never pretend otherwise. But they are a reasonable lunch or dinner when you keep the portions honest and serve them with something green on the side.

Hawaiian Sweet Bread Sliders

4.6 from 1386 votes

Buttery, sweet rolls stacked with ham and melted Swiss cheese, then brushed with a tangy poppy seed glaze and baked until golden. They come together in one dish with almost no fuss, which makes them a reliable pick for game days, potlucks, and easy weeknight dinners.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 12 slidersCuisine: InternationalCalories: 330 kcal

🥘Ingredients

For the Sliders

12 Hawaiian sweet rolls, kept connected in one slab
1 lb deli ham, thinly sliced
12 slices Swiss cheese, about 8 oz
1/4 cup mayonnaise
1 tbsp yellow mustard

For the Glaze

1/2 cup unsalted butter, melted
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
2 tbsp brown sugar, packed
1 tbsp poppy seeds
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp kosher salt

👨‍🍳Directions

1Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
2Keep the rolls connected and slice the entire slab in half horizontally with a serrated knife. Set the top half aside and place the bottom half in the prepared dish.
3Stir the mayonnaise and yellow mustard together, then spread the mixture evenly across the bottom half of the rolls, right to the edges.
4Layer half the ham over the mayo, followed by all of the Swiss cheese, then the remaining ham. The filling should look generous and sit slightly above the rim of the bottom rolls.
5Set the top half of the rolls back in place, cut side down, and press gently so the stack settles.
6Melt the butter in a small saucepan over medium-low heat. Whisk in the Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, onion powder, garlic powder, and salt. Cook for one to two minutes, just until the sugar dissolves and the glaze looks glossy, then pull it off the heat.
7Spoon or brush the glaze over the tops of the rolls, working slowly so it seeps into the seams and down the sides. Use all of it.
8Cover the dish tightly with foil and bake for 15 minutes. The rolls should steam and the cheese should begin to soften.
9Remove the foil and bake another 8 to 10 minutes, until the tops are deep golden brown and the cheese is fully melted. If the tops brown faster than the center heats through, tent the foil loosely back over the dish.
10Let the sliders rest for 5 minutes, then cut along the seams with a knife and lift them out with a spatula. Serve warm.

🔧Equipment

9×13-inch baking dish
Serrated knife
Small saucepan
Whisk
Pastry brush
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 330 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 720mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 14g

📝Notes

Assemble the sliders up to a few hours ahead, cover, and refrigerate, then add a few extra minutes to the covered bake time. Swap the ham for sliced turkey or roasted chicken, and use any melting cheese you have on hand. Skip the poppy seeds if you do not keep them around; the glaze still works. Leftovers keep in the refrigerator for up to three days and reheat best covered at 325°F for about 10 minutes.

Watch Video Of How Hawaiian Sweet Bread Sliders Works

I make these Hawaiian sweet bread sliders for pretty much every get together because they come together fast and everyone at the table reaches for one. They work for a casual weeknight dinner or a big family gathering since you can double the batch and still have plenty to go around. The sweet rolls and buttery topping make them a safe bet for picky eaters and a hit with the crowd.

❓ Frequently Asked Questions About Hawaiian Sweet Bread Sliders

1. Can I make Hawaiian sweet bread sliders ahead of time?

Yes. Assemble the sliders in the baking dish, cover tightly with foil, and refrigerate for up to 24 hours before baking. If you pour the butter topping over them in advance, expect the rolls to absorb more of it, which makes them slightly denser but still delicious. Add a few extra minutes to the bake time since the dish starts cold.

2. What is the best way to keep the rolls from getting soggy?

The trick is to build a barrier between the bread and the wettest ingredients. Spread a thin layer of mustard or mayonnaise on the cut sides of the rolls, or place the cheese directly against the bread before adding the meat. Brush the butter topping on just before baking rather than letting the sliders sit in it for hours.

3. Can I use a different kind of meat or cheese?

Absolutely. Sliced turkey, roast beef, pulled pork, or shredded chicken all work well in place of ham. For cheese, Swiss, provolone, cheddar, and pepper Jack melt nicely and each brings a different flavor. Keep the total amount of filling similar so the sliders bake evenly.

4. How do I keep the tops from burning while the inside heats through?

Cover the dish with foil for the first part of the bake, then uncover for the last several minutes to let the tops turn golden. Keep the oven rack in the middle position, and check the sliders a couple of minutes early the first time you make them in a new oven. If the tops brown faster than the cheese melts, tent the foil back over the dish.

5. What should I serve with Hawaiian sweet bread sliders?

They pair well with light, crisp sides that balance the richness of the bread and butter topping. A simple green salad, coleslaw, fresh fruit, or a bowl of tomato soup all work. For a party, set them out alongside chips, a veggie tray, or a pasta salad so guests can build a plate.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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