honey mustard glaze for ham recipe

Written BySheba G Updated On
honey mustard glaze for ham recipe
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The Best honey mustard glaze for ham recipe

I’ve been making this honey mustard glaze for ham recipe for years, and it’s always a hit with my family. The combination of sweet and tangy flavors is a perfect match for the salty ham.

I love how easy it is to make, just a few ingredients mixed together and brushed over the ham before baking. It’s perfect for special occasions like holidays or family gatherings, but also works well for a weeknight dinner.

I’ve experimented with different types of mustard and honey to find the perfect balance of flavors, and this recipe is the result. My kids love helping me mix the glaze together, and they always ask for seconds when it’s served.

The best part is that it’s relatively healthy compared to other ham recipes, with no added sugars or artificial preservatives. I’ve made it for parties and potlucks, and everyone always asks for the recipe.

It’s a crowd-pleaser, for sure. I’ve even made it ahead of time and stored it in the fridge for up to a week without any issues.

The flavors only get better with time, so don’t be afraid to make it ahead if you need to. This recipe is a staple in our household, and I’m sure it will become one in yours too.

Honey Mustard Glaze for Ham

Honey Mustard Glaze for Ham

4.6 from 1420 votes

A sweet and tangy glaze perfect for ham, combining the richness of honey with the zing of mustard. This glaze enhances the natural flavors of ham, making it a delightful addition to any meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Glaze

1/2 cup honey
1/2 cup mustard
1/4 cup brown sugar
2 tbsp apple cider vinegar
1 tsp garlic powder
1/2 tsp black pepper

👨‍🍳Directions

1In a small saucepan, combine honey, mustard, brown sugar, apple cider vinegar, garlic powder, and black pepper.
2Stir well to ensure all ingredients are fully incorporated.
3Place the saucepan over medium heat.
4Heat the mixture, stirring constantly, until it begins to simmer.
5Reduce the heat to low and let it simmer for about 5-7 minutes, or until the glaze has thickened slightly and the sugar has fully dissolved.
6Remove from heat and set aside to cool slightly, allowing the flavors to meld together.
7The glaze should have a smooth, glossy consistency and a rich amber color.
8Preheat your oven to 325°F.
9Place the ham in a roasting pan or baking dish.
10Apply the glaze generously over the ham using a basting brush, ensuring it is evenly coated.
11Place the ham in the preheated oven and bake for about 20-25 minutes, basting the ham with the glaze every 5-7 minutes to keep it moist and flavorful.
12The glaze will caramelize and turn a deeper golden brown, creating a delicious crust on the ham.
13Once the ham is cooked to your desired doneness, remove it from the oven and let it rest for a few minutes before slicing.
14This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful result.
15The internal temperature of the ham should reach 145°F.
16Serve the ham warm, with any remaining glaze drizzled on top for added flavor.

🔧Equipment

Small saucepan
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 350mg🌾Total Carbs: 38g🥦Dietary Fiber: 0g🍬Sugars: 37g🥩Protein: 1g

📝Notes

Tips: You can adjust the sweetness or tanginess of the glaze by increasing or decreasing the amount of honey or mustard. For a spicier glaze, add a pinch of cayenne pepper.

Watch Video Of How Honey Mustard Glaze for Ham Works

This honey mustard glaze for ham is always a good idea for any occasion. It is easy to make and adds a delicious flavor to the ham.

I love how versatile this glaze is and how well it pairs with other dishes. It is perfect for family gatherings, holidays, or any special occasion.

You can also serve it with roasted vegetables or a side salad for a complete meal. The leftovers can be stored in the refrigerator for up to 5 days and reheated in the oven or microwave.

Just make sure to slice the ham before storing it to make it easier to serve later. This recipe is a crowd-pleaser and I know you will love it as much as my family does.

❓ Frequently Asked Questions About Honey Mustard Glaze for Ham

Q: What type of mustard should I use?

I prefer to use a high-quality Dijon mustard for its tangy flavor, but you can also use yellow mustard or whole-grain mustard if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make the glaze ahead of time and store it in the fridge for up to a week or freeze it for up to 3 months.

Q: How do I adjust the amount of honey?

You can adjust the amount of honey to your taste, but keep in mind that too much honey can make the glaze overly sweet.

Q: Can I use this glaze on other meats besides ham?

Yes, you can use this glaze on pork chops, chicken breasts, or even salmon fillets.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ham and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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