honey mustard ham glaze recipe

Written BySheba G Updated On
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The Best honey mustard ham glaze recipe

I love making honey mustard ham glaze recipe because it combines the sweetness of honey with the tanginess of mustard, creating a perfect balance of flavors. This glaze is versatile and can be used on various meats, but I particularly enjoy it on ham.

It’s a family favorite and always a hit during holidays or family gatherings. The glaze adds a beautiful golden color and a sticky, savory crust to the ham, making it both delicious and visually appealing.

Plus, it offers some health benefits as honey and mustard are natural ingredients. I love that it’s easy to make and doesn’t require any fancy equipment.

It’s a great recipe for both beginners and experienced cooks alike. My kids love helping me in the kitchen, and this recipe is simple enough for them to assist with.

I often make a bigger batch so we can enjoy leftovers. It’s also a great way to introduce kids to cooking and teach them about different flavors and ingredients.

My family always looks forward to this dish, and I love seeing their faces light up when they take their first bite. It’s a recipe that brings everyone together and creates lasting memories.

Honey Mustard Ham Glaze Recipe

4.6 from 1048 votes

This honey mustard ham glaze recipe is a perfect blend of sweet and tangy flavors that elevates any ham dish. It’s easy to make and adds a beautiful glaze to your ham.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Glaze

1/2 cup honey
1/4 cup mustard
1/4 cup brown sugar
2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt

For the Ham

1 ham 5-7 lbs

👨‍🍳Directions

1Preheat your oven to 325°F.
2Place the ham in a roasting pan and score the fat in a diamond pattern, being careful not to cut into the meat.
3This will help the glaze penetrate the meat and add flavor.
4Score the ham about 1/4 inch deep.
5In a mixing bowl, combine honey, mustard, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
6Whisk until well combined.
7This will create a smooth and flavorful glaze.
8Place the ham in the preheated oven and bake for about 15-20 minutes.
9Remove the ham from the oven and brush the glaze generously over the entire surface of the ham.
10Return the ham to the oven and bake for an additional 10-15 minutes, or until the ham is heated through and the glaze has caramelized.
11The ham should reach an internal temperature of 140°F.
12Brush the glaze onto the ham every 5 minutes during the last 15 minutes of cooking.
13This will ensure that the ham is coated evenly and the glaze has a chance to caramelize.
14Remove the ham from the oven and let it rest for about 10-15 minutes before slicing.
15This will allow the juices to redistribute throughout the ham, making it juicier and more flavorful.
16Slice the ham and serve it with your favorite sides or use it in sandwiches.
17It’s a great way to enjoy leftovers.

🔧Equipment

Mixing bowl
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the sweetness or tanginess of the glaze by adding more honey or mustard. It is best to use a whole ham or a bone-in ham for better flavor. You can also use this glaze on other meats such as chicken or pork.

Watch Video Of How Honey Mustard Ham Glaze Recipe Works

This honey mustard ham glaze recipe is always a good idea for any occasion. It’s easy to make and adds a delicious flavor to any ham. It’s perfect for family gatherings and holidays.

You can also use it on other meats. Plus, it’s a great way to introduce kids to cooking and teach them about different flavors and ingredients. It’s a versatile recipe that everyone will love.

I always make a bigger batch so we can enjoy leftovers. It’s a recipe that brings everyone together and creates lasting memories. It’s a great way to enjoy a delicious meal with family and friends.

I always keep this recipe handy.

❓ Frequently Asked Questions About Honey Mustard Ham Glaze

1. Can I use a different type of mustard in this recipe?

Yes, you can use different types of mustard in this recipe. Yellow mustard, Dijon mustard, or even spicy mustard can be used. Each type will give a slightly different flavor to the glaze.

2. Can I make this glaze ahead of time?

Yes, you can make the glaze ahead of time and store it in the refrigerator. It will keep for up to a week. Just make sure to reheat it slightly before brushing it onto the ham.

3. Can I use this glaze on other meats?

Yes, this glaze can be used on other meats such as chicken, pork, or turkey. It adds a delicious sweet and tangy flavor to any meat. Just adjust the cooking time accordingly.

4. How do I know when the ham is done?

The ham is done when it reaches an internal temperature of 140°F. You can use a meat thermometer to check the temperature. The glaze should also be caramelized and slightly crispy. Just be careful not to overcook the ham as it can become dry.

5. Can I freeze leftover ham with this glaze?

Yes, you can freeze leftover ham with this glaze. Wrap the ham tightly in plastic wrap and then in foil. It will keep for up to 3 months in the freezer. To reheat, thaw the ham in the refrigerator overnight and then reheat in the oven at 325°F until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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