hong kong egg tart recipe
The Best hong kong egg tart recipe
I have been making Hong Kong egg tarts for years and they are always a hit in my house. These little pastries have a buttery, crumbly crust and a smooth, silky egg custard filling that is not too sweet. My kids love them for an after school snack and I love that they are a treat that feels special but is actually quite simple to make. The recipe uses basic ingredients you probably already have in your kitchen. While they are not a health food, they are a lighter dessert option compared to many Western pastries, with less sugar and fat. They are perfect for a weekend baking project or to bring to a family gathering.
Classic Hong Kong Egg Tarts
These Hong Kong egg tarts feature a flaky, cookie-like crust and a delicate, wobbly egg custard filling. They are a beloved dim sum classic and a perfect sweet treat for any time of day.
🥘Ingredients
For the Dough
For the Custard
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
Watch Video Of How Classic Hong Kong Egg Tarts Works
This Hong Kong egg tart recipe is one I come back to whenever I need something that pleases a crowd without a lot of fuss. The custard comes together quickly and the flaky shells bake up golden every time, so it works just as well for a weekend breakfast as it does for a family gathering or holiday table. Bring a plate of these to any occasion and they disappear fast.
