pumpkin cream cheese pie recipe

Written BySheba G Updated On
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The Best pumpkin cream cheese pie recipe

This pumpkin cream cheese pie is one of my favorite fall desserts. It combines the rich, spiced flavor of pumpkin with a smooth and tangy cream cheese layer. My kids ask for this every Thanksgiving, and I love that it is not too sweet. It is perfect for holiday dinners or just a weekend treat. Pumpkin is packed with vitamin A and fiber, so I feel a little better about serving this to my family. The cream cheese adds protein and calcium, making it a more balanced dessert option. This pie is simple to make and always gets compliments.

Pumpkin Cream Cheese Pie

4.6 from 1197 votes

A creamy and spiced pumpkin pie with a swirl of tangy cream cheese filling. This easy dessert is perfect for fall gatherings and holiday meals.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cubed
3 to 4 tablespoons ice water

For the Cream Cheese Layer

8 ounces cream cheese, softened
1/4 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract

For the Pumpkin Layer

1 can (15 ounces) pumpkin puree
1 can (12 ounces) evaporated milk
3/4 cup granulated sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt

👨‍🍳Directions

1Preheat oven to 425 degrees F.
2Make the crust: In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, tossing with a fork until dough holds together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
3On a floured surface, roll dough to fit a 9 inch pie dish. Transfer dough to dish, trim and crimp edges.
4Make the cream cheese layer: In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg yolk and vanilla. Spread evenly over the bottom of the crust.
5Make the pumpkin layer: In a large bowl, whisk pumpkin, evaporated milk, 3/4 cup sugar, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth. Carefully pour over the cream cheese layer.
6Bake at 425 degrees F for 15 minutes. Reduce oven temperature to 350 degrees F and bake for 30 to 35 minutes more, or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate for at least 2 hours before serving.

🔧Equipment

9 inch pie dish
Mixing bowls
Electric mixer
Whisk
Measuring cups and spoons
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 450mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 8g

📝Notes

For a shortcut, use a store bought pie crust. Make sure cream cheese is fully softened to avoid lumps.

Watch Video Of How Pumpkin Cream Cheese Pie Works

This pumpkin cream cheese pie is a wonderful dessert for any occasion, from Thanksgiving to a simple family dinner. It is easy to make and always a crowd pleaser. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Pumpkin Cream Cheese Pie

1. Can I use a store bought crust for this pie?

Yes, you can use a refrigerated or frozen pie crust to save time. Just follow the package directions for pre baking if needed.

2. How do I store leftover pumpkin cream cheese pie?

Cover the pie with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to 4 days.

3. Can I make this pie ahead of time?

Absolutely. This pie actually tastes better after it has chilled for several hours or overnight. Make it a day before your event.

4. Why did my cream cheese layer crack?

Cracking can happen if the pie is overbaked or if the oven temperature is too high. Bake just until the center is set and remove it promptly.

5. Can I use low fat cream cheese?

You can, but the texture may be slightly less creamy. Full fat cream cheese gives the best results for this recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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