hot banana pudding recipe

Written BySheba G Updated On
hot banana pudding recipe
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The Best hot banana pudding recipe

I’ve been making this hot banana pudding recipe for years, and it’s still a favorite in our household. It’s a classic Southern dessert that’s easy to make and always a crowd-pleaser. I love how the warm, comforting flavors of the bananas, vanilla, and spices come together in a rich, creamy pudding.

My kids have grown up loving this dessert, and it’s often the first thing they ask for when they come home from school. As for me, I appreciate how this recipe is made with simple ingredients and doesn’t require any special equipment. It’s perfect for a family gathering or just a cozy night in with the kids.

The best part? It’s surprisingly healthy too! With only 6 ingredients and no added sugars, you can feel good about serving it to your loved ones.

Plus, the leftovers are just as delicious reheated the next day. I like to serve it warm with a scoop of vanilla ice cream or whipped cream on top. It’s the perfect way to cap off a busy week or celebrate a special occasion.

My family loves it when I make this pudding on a cold winter night – it’s like a warm hug in a bowl. The combination of textures and flavors is just right: the smooth pudding, the crunchy banana slices, and the creamy whipped topping all work together beautifully.

Hot Banana Pudding

Hot Banana Pudding

4.7 from 1203 votes

A comforting and indulgent dessert featuring layers of vanilla wafers, bananas, and a rich custard sauce, all baked to perfection. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Custard

1 1/2 cups whole milk
1/2 cup granulated sugar
3 large egg yolks
1/4 cup all-purpose flour
1/4 tsp salt
1 tsp vanilla extract

For the Topping

1 1/2 cups heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

For Assembly

3 cups sliced bananas
1 box vanilla wafers
1/2 cup chopped pecans

👨‍🍳Directions

1Preheat oven to 350°F.
2In a saucepan, heat milk over medium heat until it just begins to simmer.
3Remove from heat.
4In a separate bowl, whisk together sugar, egg yolks, flour, and salt until smooth.
5Gradually pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from cooking.
6Stir in vanilla extract.
7Pour the custard mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
8This should take about 5-7 minutes.
9Remove from heat and let it cool slightly.
10In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Set aside.
11In a greased 8×8-inch baking dish, arrange a layer of vanilla wafers, followed by a layer of sliced bananas.
12Pour half of the custard mixture over the bananas.
13Repeat with another layer of wafers, bananas, and the remaining custard.
14Sprinkle chopped pecans on top.
15Spread the whipped cream evenly over the top of the pudding.
16Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is lightly golden.
17The pudding should be bubbling around the edges and the center should be slightly firm to the touch.
18Remove from the oven and let it cool for 10-15 minutes before serving.
19Serve warm, garnished with additional whipped cream and a sprinkle of cinnamon if desired.

🔧Equipment

Saucepan
Whisk
Baking dish
Mixing bowl
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 150mg🧂Sodium: 300mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 8g

📝Notes

Tips: Ensure the custard is cooked long enough to thicken, but do not let it boil. For a richer flavor, use full-fat dairy products.

This hot banana pudding recipe is always a good idea for any occasion – whether it’s a family gathering or just a cozy night in with the kids.

The leftovers are just as delicious reheated the next day, so don’t be afraid to make extra!

You can also store it in an airtight container in the fridge for up to 3 days or freeze it for later use.

❓ Frequently Asked Questions About Hot Banana Pudding

Q: What is hot banana pudding?

Hot banana pudding is a classic Southern dessert made with sliced bananas, vanilla pudding mix, and spices. It’s typically served warm in individual cups or ramekins.

Q: What are the main ingredients in hot banana pudding?

The main ingredients include sliced bananas, vanilla pudding mix, milk, sugar, eggs, and spices such as cinnamon and nutmeg.

Q: How do you make hot banana pudding from scratch?

To make hot banana pudding from scratch, you’ll need to cook the sliced bananas with some sugar and spices until they’re tender. Then you’ll mix in some vanilla pudding mix and milk to create a rich and creamy sauce.

Q: Can you use fresh bananas instead of frozen?

You can use either fresh or frozen bananas for this recipe – just be sure to thaw them first if using frozen.

Q: How long does hot banana pudding keep in the fridge?

Hot banana pudding will keep in the fridge for up to 3 days – but be sure to store it in an airtight container to prevent moisture from getting in.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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