hot cucumber soup recipe

Written BySheba G Updated On
hot cucumber soup recipe
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The Best hot cucumber soup recipe

I’ve always been fascinated by the simplicity and elegance of hot cucumber soup. This recipe, which originated in Eastern Europe, is a staple in many Ukrainian and Polish households. The combination of fresh cucumbers, onions, garlic, and dill, simmered in a light chicken broth, creates a soothing and refreshing soup that’s perfect for hot summer days.

As a busy mom, I appreciate the ease of preparation and the fact that this soup can be made ahead of time and reheated as needed. My family loves it when I serve this soup with a swirl of sour cream and a sprinkle of chopped fresh dill. It’s become a regular at our family gatherings and potlucks.

The best part? This soup is incredibly healthy, packed with vitamins and minerals from the cucumbers, onions, and herbs. Plus, it’s low in calories and fat, making it an excellent choice for those watching their diet.

I’ve found that this soup is also an excellent way to get my kids to eat more vegetables – they love the taste and texture of the cucumbers. As for me, I appreciate the calming effect of sipping on a warm bowl of this soothing soup on a chilly evening. Over time, I’ve tweaked this recipe to suit my family’s taste preferences – adding a bit more garlic for flavor and using low-sodium chicken broth to reduce the salt content.

Now, I’m excited to share this recipe with you so you can enjoy it just as much as we do.

Hot Cucumber Soup

Hot Cucumber Soup

4.9 from 707 votes

This hot cucumber soup is a delightful and refreshing dish, perfect for a light meal or as a starter. It combines the crispness of cucumbers with a creamy base, making it a soothing and comforting soup.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 large cucumbers, peeled and chopped
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
4 cups chicken or vegetable broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dill

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the chopped onion and minced garlic, then sauté until the onions are translucent and the garlic is fragrant.
3This should take about 5 minutes.
4Stir in the flour to create a roux, cooking for 1-2 minutes until the mixture is smooth and slightly thickened.
5Be careful not to burn the roux.
6Gradually add the chicken or vegetable broth while continuously stirring to prevent lumps from forming.
7Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
8Add the chopped cucumbers to the pot and simmer for an additional 10 minutes, or until the cucumbers are tender.
9Stir occasionally to prevent the soup from sticking to the bottom of the pot.
10Remove the pot from the heat and use a blender or immersion blender to puree the soup until it is smooth and creamy.
11Be cautious when blending hot liquids.
12Return the soup to the pot if using a traditional blender.
13Stir in the heavy cream, salt, black pepper, and dill.
14Taste and adjust the seasoning as needed.
15The soup should have a balanced flavor with a slight tang from the cucumbers and a creamy texture.
16The color should be a pale green.
17Serve the hot cucumber soup immediately while it is hot, garnished with a sprinkle of fresh dill or a dollop of sour cream.
18Enjoy this comforting and refreshing soup as a light meal or as a starter to a larger meal.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the consistency of the soup by adding more broth for a thinner soup or less broth for a thicker soup. For a vegan version, use plant-based butter and cream.

Watch Video Of How Hot Cucumber Soup Works

This hot cucumber soup is an all-around winner – easy to make ahead of time, nutritious, and delicious enough to please even the pickiest eaters in your household.

For special occasions or everyday meals alike, this recipe is sure to please.

One thing I’ve found helpful is to keep leftovers stored in an ice cube tray so you can quickly reheat individual portions as needed.

❓ Frequently Asked Questions About Hot Cucumber Soup

Q: What type of cucumbers are best for this recipe?

I recommend using English or hothouse cucumbers for their mild flavor and crunchy texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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