barbecue pork shoulder recipe
The Best barbecue pork shoulder recipe
I’m so excited to share this barbecue pork shoulder recipe with you, it’s been a family favorite for years! I first tried this recipe at a family reunion, and it was love at first bite. The tender, smoky pork just fell apart, and the flavors were incredible. Since then, I’ve made it for countless gatherings, potlucks, and even just for a quick weeknight dinner.
My kids devour it, and my husband requests it for his birthday every year! But what really sets this recipe apart is the ease of preparation. With just a few simple ingredients and some basic cooking techniques, you’ll be enjoying delicious barbecue pork in no time. And don’t even get me started on the leftovers – they’re perfect for lunches or even as a topping for tacos or salads.
It’s truly a versatile recipe that’s perfect for any occasion. One of the things I love about this recipe is that it’s incredibly easy to customize to your tastes. Want to add some heat? Throw in some hot sauce or red pepper flakes.
Want to make it more substantial? Add some roasted vegetables or serve with some crusty bread. The possibilities are endless! But let’s talk about the technique behind this recipe.
A good barbecue sauce is key, and I’ve found that using a combination of ketchup, brown sugar, vinegar, and spices gives it just the right balance of sweet and tangy flavors. And don’t even get me started on the importance of resting the meat after cooking – it makes all the difference in terms of tenderness and flavor. I know what you’re thinking – ‘barbecue’ sounds like a lot of work! But trust me, this recipe is surprisingly easy to make.
Just throw everything together in one pot (yes, one pot!) , let it cook all day while you’re out running errands or playing with the kids, and voila! Dinner is served.
Barbecue Pork Shoulder Recipe
Tender pork shoulder slow-cooked and smothered in a rich, tangy barbecue sauce. Perfect for a backyard cookout or a family gathering.
🥘Ingredients
For the Pork Shoulder
For the Rub
For the Barbecue Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This barbecue pork shoulder recipe is always a crowd-pleaser – whether you’re serving it at a family gathering or just need something easy and delicious for dinner tonight!
One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as-is or add some creative twists like adding diced onions or bell peppers to the mix.
And don’t even get me started on how well it reheats – simply refrigerate or freeze leftovers and reheat when needed.
❓ Frequently Asked Questions About Barbecue Pork Shoulder
Q: What type of pork should I use for this recipe?
For this recipe, you’ll want to use a boneless pork shoulder. This type of meat is perfect for slow cooking because it’s tender but still packed with flavor.
Q: Can I use store-bought barbecue sauce?
While store-bought barbecue sauce can be convenient, I highly recommend making your own from scratch using a combination of ketchup, brown sugar, vinegar, and spices. It makes all the difference in terms of flavor!
Q: How long do I need to cook the pork?
This will depend on your slow cooker or oven’s capabilities. If you’re using a slow cooker, cook on low for 8-10 hours or high for 4-6 hours. If you’re using an oven, cook at 275°F (135°C) for 6-8 hours.
Q: Can I make this recipe ahead of time?
This recipe freezes beautifully! Simply let it cool completely before transferring it to an airtight container or freezer bag.
Q: What sides go well with this recipe?
Serve with your favorite sides such as coleslaw, baked beans, or grilled vegetables.
