hot dog dishes recipe

Written BySheba G Updated On
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The Best hot dog dishes recipe

I’m so excited to share this hot dog dishes recipe with you all! This recipe has been a staple in our household for years, and it’s always a hit with my family. We love it because it’s easy to make, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a fun weekend gathering.

The best part is that it’s incredibly versatile, so you can customize it to your taste. I’ve tried making it with different types of hot dogs, from classic beef to more adventurous options like chicken or veggie dogs. And let me tell you, the variations are endless!

But no matter what toppings you choose, the key to this recipe is the special sauce that ties everything together. It’s made with mayonnaise, ketchup, mustard, and relish – all mixed together in the perfect ratio to create a creamy, tangy flavor that complements the hot dogs beautifully. I like to serve this dish at family gatherings because everyone loves it, and it’s easy to make in bulk.

Plus, the leftovers are just as tasty as the first batch, so you can enjoy them for days to come. As a busy mom, I appreciate recipes like this one that are easy to prepare and can be customized to suit my family’s tastes. And the best part?

It’s actually quite healthy compared to some other comfort foods out there – especially if you use leaner hot dogs and load up on veggies.

Loaded Chili Cheese Hot Dogs

Loaded Chili Cheese Hot Dogs

4.7 from 1814 votes

A classic hot dog dish elevated with a hearty homemade chili and melted cheddar cheese. These loaded hot dogs are perfect for a quick weeknight dinner or a game day feast.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Hot Dogs

4 beef hot dogs
4 hot dog buns
1 tablespoon butter, softened

For the Chili

1 tablespoon olive oil
1/2 cup finely chopped onion
1 clove garlic, minced
1/2 pound ground beef
1 (8-ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese

For Topping

1/4 cup diced white onion
1/4 cup pickled jalapeno slices

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add the finely chopped onion and cook until softened, about 3 minutes, stirring occasionally.
3Stir in the minced garlic and cook for 30 seconds until fragrant.
4Add the ground beef to the skillet and cook over medium-high heat, breaking it apart with a spatula.
5Cook until the beef is browned and no longer pink, about 5 minutes.
6Drain off any excess fat.
7Pour the tomato sauce into the skillet with the beef.
8Add chili powder, cumin, salt, and pepper.
9Stir well to combine.
10Reduce heat to low and let the chili simmer for 10 minutes, stirring occasionally, until thickened.
11While the chili simmers, bring a small saucepan of water to a boil.
12Add the hot dogs and cook for 3 to 4 minutes until heated through.
13Alternatively, you can grill the hot dogs over medium heat for 5 minutes, turning occasionally, until lightly charred.
14Preheat your oven broiler.
15Split the hot dog buns open and spread the cut sides with softened butter.
16Place the buns on a baking sheet, cut side up, and broil for 1 to 2 minutes until lightly toasted and golden brown.
17Place each hot dog in a toasted bun.
18Spoon a generous amount of chili over each hot dog.
19Sprinkle with shredded cheddar cheese and return to the broiler for 1 minute until the cheese melts.
20Top with diced onion and pickled jalapeno slices before serving.

🔧Equipment

Large skillet
Small saucepan
Spatula
Knife
Cutting board
Serving plates

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 32g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 1450mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 26g

📝Notes

For a milder chili, reduce the chili powder to 2 teaspoons and omit the jalapenos. You can also use turkey hot dogs and ground turkey for a lighter version.

Watch Video Of How Loaded Chili Cheese Hot Dogs Works

This hot dog dishes recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a fun weekend gathering.

It’s easy to make in bulk and reheats beautifully for leftovers.

One of my favorite things about this recipe is how versatile it is – you can customize it to suit your family’s tastes and preferences.

❓ Frequently Asked Questions About Loaded Chili Cheese Hot Dogs

Q: What type of hot dogs should I use for this recipe?

A: You can use any type of hot dog you like – beef, chicken, veggie dogs, or even homemade ones! Just make sure they’re cooked through before serving.

Q: Can I make this recipe in advance?

A: Yes, you can make the sauce ahead of time and store it in the fridge for up to 3 days. You can also cook the hot dogs and assemble the dish just before serving.

Q: How do I keep the hot dogs warm while serving?

A: You can keep them warm by wrapping them in foil and placing them in a low oven (around 200°F) for about 10-15 minutes. Alternatively, you can use a thermos or chafing dish with hot water to keep them warm.

Q: Can I add other toppings besides cheese?

A: Absolutely! Some other popular toppings include sliced tomatoes, onions, pickles, and even bacon bits. Feel free to get creative and add your favorite toppings!

Q: Is this recipe suitable for vegetarians or vegans?

A: Yes, this recipe is vegetarian-friendly! Simply swap out the cheese for a vegan alternative or omit it altogether if desired.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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