hot german potato salad recipe

Written BySheba G Updated On
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The Best hot german potato salad recipe

I love making hot German potato salad because it is so different from the cold mayo-based versions. The tangy vinegar and bacon dressing is warm and comforting, and it always reminds me of family dinners. My kids actually ask for this one, which is a win because it is easy to make and uses simple ingredients. It is a perfect side dish for any gathering, and the potatoes are a good source of potassium and vitamin C, especially if you leave the skins on. This recipe has become a staple at our table, and I am happy to share it with you.

Hot German Potato Salad

4.8 from 1108 votes

A warm and tangy potato salad made with bacon, vinegar, and fresh herbs. This traditional German side dish is perfect for potlucks, barbecues, or a cozy dinner at home.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Salad

2 pounds Yukon Gold potatoes, scrubbed and sliced 1/4 inch thick
6 slices bacon, chopped
1 medium yellow onion, finely diced
1/4 cup apple cider vinegar
2 tablespoons white sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped

👨‍🍳Directions

1Place the sliced potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 10 to 12 minutes until tender. Drain well.
2While the potatoes cook, cook the bacon in a large skillet over medium heat until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the drippings in the skillet.
3Add the diced onion to the skillet with the bacon drippings. Cook for 3 to 4 minutes until softened.
4Stir in the apple cider vinegar, sugar, salt, and pepper. Cook for 1 minute, scraping up any browned bits from the bottom of the skillet.
5Add the drained potatoes and cooked bacon to the skillet. Toss gently to coat with the dressing. Cook for 2 minutes over low heat.
6Remove from heat and stir in the fresh parsley. Serve warm.

🔧Equipment

Large pot
Large skillet
Colander
Mixing bowl
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 650mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 8g

📝Notes

For a milder flavor, use less vinegar or substitute with white wine vinegar. You can also add a tablespoon of whole grain mustard for extra tang.

Watch Video Of How Hot German Potato Salad Works

This hot German potato salad is a warm, tangy side dish that always gets compliments at family gatherings. It is simple to make and pairs perfectly with grilled meats, sausages, or a cozy Sunday roast. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Hot German Potato Salad

1. Can I make this salad ahead of time?

Yes, you can prepare the salad up to a day in advance. Store it in the refrigerator and reheat gently on the stovetop or in the microwave before serving. Add a splash of vinegar or water if it seems dry.

2. What kind of potatoes work best?

Waxy potatoes like Yukon Gold or red potatoes hold their shape well and are ideal for this salad. Avoid starchy potatoes like Russets, as they can become mushy.

3. Can I make this vegetarian?

Absolutely. Omit the bacon and use 3 tablespoons of olive oil or butter to cook the onions. You can also add a bit of liquid smoke for a smoky flavor.

4. How do I store leftovers?

Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best texture and flavor.

5. Can I add other ingredients?

Yes, feel free to add chopped celery, fresh dill, or even a handful of baby spinach for extra color and nutrition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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