hot pepper relish recipe
The Best hot pepper relish recipe
I love how it’s packed with flavor and a little kick, but it’s also balanced with sweetness and crunch that makes it feel fresh. It’s perfect for meal prep because it keeps well for weeks, and it’s a great way to use up fresh peppers and onions. Plus, it’s got a little something for everyone—spicy enough to wake up your taste buds but not so strong that it overpowers. Whether you’re serving it at a potluck, packing it in a lunchbox, or just grabbing a spoonful as a snack, it’s a reliable crowd-pleaser.
Spicy Hot Pepper Relish
A vibrant, tangy relish packed with fresh peppers and tomatoes, perfect for adding a kick to sandwiches, burgers, or as a side dish. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 medium red bell peppers, seeded and chopped
- 3 medium jalapeños, seeded and finely chopped
- 2 medium tomatoes, chopped
- 1 large onion, finely diced
- 1 cup red wine vinegar
- 1 cup granulated sugar
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp black pepper
- 1 tbsp salt
👨🍳Directions
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1
Preheat oven to 375°F. Place chopped peppers and jalapeños on a baking sheet and roast for 15–20 minutes until tender and charred. -
2
While peppers roast, combine tomatoes, onion, vinegar, sugar, cumin, smoked paprika, black pepper, and salt in a pot. Bring to a boil, then reduce heat and simmer for 15 minutes until thickened. -
3
Remove peppers from the oven and let cool slightly. Add them to the simmering tomato mixture and stir well. Cook for another 10 minutes until the relish reaches your desired consistency. -
4
Let the relish cool completely before transferring it to airtight containers. Store in the refrigerator for up to 2 weeks.
🔧Equipment
- Cutting board
- Large mixing bowl
- Pot with lid
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spicy Hot Pepper Relish Works
❓ Frequently Asked Questions About Spicy Hot Pepper Relish
Can I substitute any of the hot peppers for a milder variety?
Yes, you can, but the flavor and heat level will change. If you prefer less heat, use jalapeños or serranos instead of habaneros. For a sweeter, less spicy kick, try bell peppers (remove the seeds and membranes) or chipotle peppers in adobo. If you’re aiming for a more intense heat, consider adding a few extra habaneros or increasing the number of jalapeños.
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How long can I store the relish in the refrigerator?
Store the hot pepper relish in an airtight container in the refrigerator for up to two weeks. For best texture and flavor, use it within the first week. If you plan to make it ahead, let it cool completely before refrigerating to prevent condensation, which can make the peppers soggy.
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What’s the best way to use hot pepper relish in cooking?
This relish adds a bold, tangy punch to many dishes. Try it on burgers, hot dogs, or grilled meats as a topping. Use it in sandwiches, tacos, or as a marinade for chicken or pork. A spoonful on a salad or over eggs can also brighten up a meal. For extra flavor, mix it into salsas, dips, or even use it as a glaze for roasted vegetables.
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Can I make this relish without the vinegar?
If you omit the vinegar, the relish will lose its tangy brightness and may become too thick or develop a different texture. Vinegar helps preserve the peppers and keeps the dish from spoiling too quickly. For a slightly milder version, you could use apple cider vinegar or white vinegar instead, but the heat and tanginess will still be noticeably different.
