mcintosh apple pie recipe

Written BySheba G Updated On
mcintosh apple pie recipe
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The Best mcintosh apple pie recipe

I’ve been making this McIntosh apple pie recipe for years, and it’s a staple in our household. It’s a classic dessert that never fails to impress.

I love the combination of tender apples, flaky crust, and hint of cinnamon. My kids have grown up on this pie, and they always request it for special occasions.

The best part is that it’s surprisingly easy to make, even for a novice baker like me. I’ve made this pie for family gatherings, potlucks, and even as a simple weeknight dessert.

It’s perfect for any occasion because it’s both comforting and delicious. The health benefits of this pie are also a bonus – the apples are packed with fiber and antioxidants, while the cinnamon has anti-inflammatory properties.

Plus, the whole wheat crust adds a nutty flavor and extra fiber. This pie is truly a crowd-pleaser, and I’m excited to share my recipe with you.

McIntosh Apple Pie

McIntosh Apple Pie

4.6 from 1758 votes

A classic McIntosh apple pie recipe with a flaky crust and a delicious apple filling. This pie is perfect for any occasion and is sure to impress.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2.5 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

6-7 medium McIntosh apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice

For the Topping

1 egg, beaten
1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1In a large bowl, combine flour, salt, and sugar.
2Add the cubed butter and use a pastry blender or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs.
3Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough just comes together.
4You may not need all the water, so add it sparingly.
5Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6Preheat your oven to 425°F (220°C).
7On a lightly floured surface, roll out one of the chilled dough disks to fit your pie dish.
8Transfer the dough to the pie dish, pressing it into the sides and bottom.
9In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
10Mix well to ensure the apples are evenly coated.
11Transfer the apple mixture to the pie crust, mounding it slightly in the center.
12Roll out the second dough disk and place it over the filling.
13Crimp the edges to seal, and cut slits in the top to allow steam to escape.
14In a small bowl, whisk together the egg and milk.
15Brush the mixture over the top of the pie, and sprinkle with granulated sugar.
16Place the pie on a baking sheet and bake at 425°F (220°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
17If the edges of the crust begin to brown too quickly, cover them with foil or a pie shield.
18Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
19This allows the filling to set properly.
20Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pie dish
Pastry blender or fork
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a sweeter filling, you can add a pinch of brown sugar to the apple mixture. To make an all-butter crust, substitute butter for the shortening in the crust recipe.

Watch Video Of How McIntosh Apple Pie Works

This McIntosh apple pie recipe is a true classic that never goes out of style. It’s perfect for special occasions or everyday desserts because it’s both comforting and delicious.

The health benefits of this pie are also a bonus – the apples are packed with fiber and antioxidants, while the cinnamon has anti-inflammatory properties. Plus, the whole wheat crust adds a nutty flavor and extra fiber.

❓ Frequently Asked Questions About McIntosh Apple Pie

1. What type of apples should I use?

For this recipe, I recommend using a combination of McIntosh and Granny Smith apples. The sweetness of the McIntosh apples balances out the tartness of the Granny Smith apples, creating a perfect flavor profile.

2. Can I use pre-made crust?

No, I highly recommend making your own crust from scratch. The homemade crust is what makes this pie truly special – it’s flaky, buttery, and utterly divine.

3. How do I store leftover pie?

You can store leftover pie in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

4. Can I freeze the pie?No, freezing is not recommended as it can affect the texture of the crust.

5. How do I reheat leftover pie?To reheat leftover pie, simply place it in a 350°F oven for 10-15 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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